Now that...

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Roon these here parts it's mince, tatties, carrot, onion. Sausages optional.

To be fair I had never had stovies until I started going out with the wife, her maw made it and i've used her recipe ever since. The real stovies recipe has "No meat", just dripping.
 
To be fair I had never had stovies until I started going out with the wife, her maw made it and i've used her recipe ever since. The real stovies recipe has "No meat", just dripping.

Utter bollocks you baldy twat.

It's left over meat that the dish is based on.

****in dealing with amateurs here.
 
I'm probably going to regret this but can someone please explain to this English imbecile what exactly a stovie is?

Here's one variation Dan.

Get a Huge ****ing pot and fill it with chopped Carrots, Onions, Peeled potatoes and about 16 link sausages (Pork or beef). Add about 2 pints of beef stock and bring to the boil, then a rolling boil or simmer until the carrots and tatties are soft. Serve in a bowl with bread, butter and brown sauce.
 
Here's one variation Dan.

Get a Huge ****ing pot and fill it with chopped Carrots, Onions, Peeled potatoes and about 16 link sausages (Pork or beef). Add about 2 pints of beef stock and bring to the boil, then a rolling boil or simmer until the carrots and tatties are soft. Serve in a bowl with bread, butter and brown sauce.

So basically a sauasage stew then? Sounds really nice actually. Thanks Dev!
 
Here's one variation Dan.

Get a Huge ****ing pot and fill it with chopped Carrots, Onions, Peeled potatoes and about 16 link sausages (Pork or beef). Add about 2 pints of beef stock and bring to the boil, then a rolling boil or simmer until the carrots and tatties are soft. Serve in a bowl with bread, butter and brown sauce.

Sausages for ****s sake, ****in sausages.

You don't put sausages in Stovies ya ****in balloon.

Give me strength for ****s sake.

Heathens.