If you're going to slag off northerners at least get the spelling correct you stupid unwashed weegie ****.
To be fair I had never had stovies until I started going out with the wife, her maw made it and i've used her recipe ever since. The real stovies recipe has "No meat", just dripping.
Utter bollocks you baldy twat. It's left over meat that the dish is based on. ****in dealing with amateurs here.
I'm probably going to regret this but can someone please explain to this English imbecile what exactly a stovie is?
Here's one variation Dan. Get a Huge ****ing pot and fill it with chopped Carrots, Onions, Peeled potatoes and about 16 link sausages (Pork or beef). Add about 2 pints of beef stock and bring to the boil, then a rolling boil or simmer until the carrots and tatties are soft. Serve in a bowl with bread, butter and brown sauce.
Sausages for ****s sake, ****in sausages. You don't put sausages in Stovies ya ****in balloon. Give me strength for ****s sake. Heathens.
I usually add some gravy granules at the end just to thicken it up. 2 Onions, half a dozen Carrots and about 2or 3 lbs of spuds.
Do not listen to that man. Stovies are a minced beef based stew. Sausage are occiasonally thrown in though.
