Nice, I've had lamb chops, dauphinoise spuds and asparagus. There are two caramel crumble deserts in the fridge ... ... I don't fancy their chances of seeing the night out tbh
Don't mind sticking my head above the parapet to say that dauphinoise spuds are, hands down, the best potato based side going. Caramel crumble anarl? Meal for a king that mate
Okay, that was a weird 6pm announcement https://x.com/SunderlandAFC/status/1803110430778278121?t=ZZx-ykQqsNMSqfmccZCJpg&s=19
I honestly don't know. And can't find out more than I've posted. I got the info from 2 separate agents, both I've known for over 20 years. BUT please take what I'm saying as info, and not as fact. If I hear anymore I will post it.
Place your bets ladies and gents, where she stops nobody knows https://www.sunderlandecho.com/spor...rS5c_aem_xt3r8x4N4dnV6uEBGL1XvA&sfnsn=scwspmo
They thought they had will still tied down until a couple of weeks ago when he had his head turned hardly the club fault for that
Correct. It’s my go-to side dish and in fact I’ll be making it this weekend to accompany a couple of filet steaks on the bbq
It’s not a static market though is it? Folk who were willing and/or available 100 days ago may not be either 10 days later. We’ve seen that with Still and Rosenior apparently. So you can plan and make contact etc whenever you like but when it comes to signing on the dotted line there are a myriad of factors that can change the landscape.
Again mate....assumptions, as no-one knows what has gone on, but ( lets assume you're right) like any business if you don't have a back up plan..highlights a lack of forethought. The entire process smacks of no real leadership. If the club, given the time they have had, had approached this vacancy with any deal of professionalism do you actually believe we would be in this situation?
