Julien Stephan - new manager

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What's going on? New gaffer sounds alright. Bould and Diarra sound like a really good pair of appointments. Dunne in. Decent signing from Reading. Peterborough winger sounds exciting. Effectively signed the top scorer from L1 on a free transfer.

Are things looking...up?

We know what side of town our cloth is cut from..................
 
he's not a chicken julienne
he's not a chicken julienne
he's not a chicken
he's not a chicken
he's not a chicken julienne





Chicken Julienne
4.6
(94)
71 REVIEWS
9 PHOTOS
This chicken julienne is an easy-to-prepare dish that's great for a weeknight main supper. Serve it with prepared rice or over egg noodles to make a complete main dish.

Submitted by snowgirl9

Updated on November 23, 2024
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
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Ingredients
1/2X
1X
2X

Original recipe (1X) yields 4 servings

  • ½ cup butter, melted

  • ½ cup all-purpose flour

  • 1 pound skinless, boneless chicken breasts, cut into strips

  • 2 tablespoons fresh lemon juice

  • salt and pepper to taste

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • 1 dash paprika, for garnish

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Directions
  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.


  2. Place butter and flour in separate shallow dishes. Dredge chicken strips first in flour, coating evenly, and then in butter. Place chicken in the prepared baking dish. Sprinkle with lemon juice. Add salt and pepper to taste. Pour heavy cream over the chicken. Sprinkle evenly with Parmesan cheese and paprika.


  3. Bake in the preheated oven until cheese melts and cream bubbles, about 20 minutes.
 
Stephan’s in,
Step right in,
Get us a win,
That’s the thing and don’t spill my gin.

Chorus…..

Hic……. his name is Jules,
Hic……. We’re a fan,
Of the Stephan man.
 
Stephan’s in,
Step right in,
Get us a win,
That’s the thing and don’t spill my gin.

Chorus…..

Hic……. his name is Jules,
Hic……. We’re a fan,
Of the Stephan man.

This is why we don't win the Eurovision!

How dare you!
I fell quite violated and ashamed by your hurtful remarks.
Of course, if you a judge on the show and don't mind a tenner in the back pocket,
l'd be prepared to sling a note or two.

Would you like another chorus?

His name is Jules,
He's got the tools,
to get us a win,
please past the gin!
 
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