Perish the thought! I thought vinegar was primarily a preservative, used to pickle shallots, gherkins etc- not as a gravy substitute?
We already have a beer and chips thread, which was adapted mainly for that very reason - but this festering grease-ridden hell hole in Long Stratton keeps occurring on totally random threads
It's just another flavour to me! Salt is also a preservative from days of yore before refrigeration reared it's ugly head, also now used as a flavouring!
Slightly off topic - I see that a glass of diluted apple cider vinegar can help reduce the sugar levels in the body - "It turned out that the cider vinegar, but not the malt vinegar, had a big impact, reducing the amount of sugar in the volunteers' blood by 36% over 90 minutes" Read the full story here - http://www.bbc.co.uk/news/magazine-37229792
That's very interesting, thanks for that Bh, I've struggled lately with my blood sugars mainly due to excessive back pain. Pain apparently causes an increase in blood sugar levels. Mind you, I don't think the chocolate helps much in my case!
So, M--day, T---day, W-----day, T----day, F--day, S----day and S--day. So any fluffing day then really? I notice there are 2 T--days, fill in the blanks with vowels, Toooday and Tooooday!!!!! yay.
On a more positive note, it looks like Pritchard might be involved in the U23 game tonight ...... Bah!
