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How long do we give him?

Discussion in 'Norwich City' started by KIO, Aug 27, 2016.

  1. Walsh.i.am

    Walsh.i.am Well-Known Member
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    Don't forget, she saved Norwich's bacon all those years ago.
    Shame she can't write a book on how to save bacon so we could at least compete in the transfer market :(
     
    #101
    KIO likes this.
  2. Walsh.i.am

    Walsh.i.am Well-Known Member
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    And, until Monday round this part of the world, School's Out! ;)
     
    #102
  3. KIO

    KIO Well-Known Member

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    Yeah and for how many more bloody years is she going to 'dine out' on that? :emoticon-0105-wink:
     
    #103
  4. Walsh.i.am

    Walsh.i.am Well-Known Member
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    She's made rasher decisions than getting involved in a football club <yikes>
     
    #104
  5. KIO

    KIO Well-Known Member

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    At least we no longer have Stephen 'Fry' on the board, what exactly did he do when he was anyway?
     
    #105
  6. Forgot_My_Lines

    Forgot_My_Lines Well-Known Member

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    She's seen us through a lot of Streaky bum times.
     
    #106
  7. Walsh.i.am

    Walsh.i.am Well-Known Member
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    I thought Jez Moxey got off lightly in that Q & A yesterday, I was expecting the journos to grill him harder than that after such streaky transfer dealings <yikes>
     
    #107
  8. KIO

    KIO Well-Known Member

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    He needs to realise that you can't make a silk purse out of a sow's ear

    <sorry>
     
    #108
  9. JM Fan

    JM Fan Well-Known Member

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    I agree Cromer and he didn't really enlighten us very much.

    I just found this quote from AN during pre-season - “A lot of players have been here for a number of years,” he said. “That carries its own problems at times but what I will be doing is sitting across a table and looking into my players’ eyes and deciding if they are up for the fight of taking us back up, and that will be a major part of deciding where there future lies, as much as anything else. If they are not then it will be a problem. We will have to try and inject a certain amount of freshness.”
    The City boss is also pledging to give the club’s crop of younger players an early chance to stake their claim in the Championship after the likes of the Murphy twins, Harry Toffolo and James Maddison also had loan spells in the Football League this season.
    “I can assure you in my plans going forward they would have an opportunity,” said Neil. “They will be in pre-season with us and able to stake their claim going forward. It really will be up to them to show they can play a major part and they are good enough to do it.”

    I'd love to know what has happened since he made that statement to make him revert back to his old ways???
     
    #109
  10. Walsh.i.am

    Walsh.i.am Well-Known Member
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    Don't apologise, KIO - I started it by (foolishly) mentioning that thing you have in sarnies with brown sauce.
     
    #110

  11. Forgot_My_Lines

    Forgot_My_Lines Well-Known Member

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    With Ketchup. Every time!

    ...My GF has it with Vinegar, which is just weird!
     
    #111
  12. KIO

    KIO Well-Known Member

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    Brown sauce and tomato ketchup :emoticon-0119-puke:

    Worcester sauce or Chili ketchup :emoticon-0110-tongu
     
    #112
  13. Forgot_My_Lines

    Forgot_My_Lines Well-Known Member

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    Chili Ketchup would be nice. Worcester wouldn't suit me unless there was melted cheese with it :emoticon-0105-wink:
     
    #113
  14. KIO

    KIO Well-Known Member

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    My Dad used to put vinegar on his fry up :emoticon-0112-wonde
     
    #114
  15. Forgot_My_Lines

    Forgot_My_Lines Well-Known Member

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    She gets it from her mothers family! They seem to stick Vinegar on everything. Haven't heard of it on fry up before though!
     
    #115
  16. canary-dave

    canary-dave Well-Known Member

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    Always brown sauce but vinegar's not too bad!
     
    #116
  17. Forgot_My_Lines

    Forgot_My_Lines Well-Known Member

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    I've tried it with vinegar to shut her up, doesn't really do it for me. They also put Vinegar with Tuna sandwiches...Which is just wrong.
     
    #117
  18. canary-dave

    canary-dave Well-Known Member

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    Vinegar is a must have with a fry up. When I was a kid, up till about age 14 years, I had vinegar instead of gravy with a Sunday roast!
     
    #118
  19. KIO

    KIO Well-Known Member

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    Tuna mayonnaise and red onion with freshly ground black pepper in good quality wholemeal bread, best sarnie ever :emoticon-0110-tongu
     
    #119
  20. Forgot_My_Lines

    Forgot_My_Lines Well-Known Member

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    Really!? I'd maybe try it with a fry up, but not sure about a roast! Never heard of that!
     
    #120
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