Don't forget, she saved Norwich's bacon all those years ago. Shame she can't write a book on how to save bacon so we could at least compete in the transfer market
I thought Jez Moxey got off lightly in that Q & A yesterday, I was expecting the journos to grill him harder than that after such streaky transfer dealings
I agree Cromer and he didn't really enlighten us very much. I just found this quote from AN during pre-season - “A lot of players have been here for a number of years,” he said. “That carries its own problems at times but what I will be doing is sitting across a table and looking into my players’ eyes and deciding if they are up for the fight of taking us back up, and that will be a major part of deciding where there future lies, as much as anything else. If they are not then it will be a problem. We will have to try and inject a certain amount of freshness.” The City boss is also pledging to give the club’s crop of younger players an early chance to stake their claim in the Championship after the likes of the Murphy twins, Harry Toffolo and James Maddison also had loan spells in the Football League this season. “I can assure you in my plans going forward they would have an opportunity,” said Neil. “They will be in pre-season with us and able to stake their claim going forward. It really will be up to them to show they can play a major part and they are good enough to do it.” I'd love to know what has happened since he made that statement to make him revert back to his old ways???
Don't apologise, KIO - I started it by (foolishly) mentioning that thing you have in sarnies with brown sauce.
She gets it from her mothers family! They seem to stick Vinegar on everything. Haven't heard of it on fry up before though!
I've tried it with vinegar to shut her up, doesn't really do it for me. They also put Vinegar with Tuna sandwiches...Which is just wrong.
Vinegar is a must have with a fry up. When I was a kid, up till about age 14 years, I had vinegar instead of gravy with a Sunday roast!
Tuna mayonnaise and red onion with freshly ground black pepper in good quality wholemeal bread, best sarnie ever