I'd have still taken the Sub off you, as long as it had Southwest sauce on.
Mate come on, of course it had south west on!
Nectar.
I'd have still taken the Sub off you, as long as it had Southwest sauce on.
Mate come on, of course it had south west on!
Nectar.
Hearty Italian?
Yep, untoasted, splash of Jalapeños.
Wonderful days. Now in my belly.
Who goes to subway and gets it untoasted? Is this kid for real![]()
Naa man. You eat like a woman. 'Nice and soft' - Tart.You only toast the mushy ones to give the bread some sturdyness.
Everybody knows this. Except you, you toasty freak
Naa man. You eat like a woman. 'Nice and soft' - Tart.
A sandwich needs to be strong to hold everything together, you need to be able to get a strong grip on it.
I must admit, I'd get my steak and cheese toasted.
There's some I don't bother with, like Tuna, **** getting that **** toasted.
Mostly toasted though.
The best one for me lately is meatball marinara, it's a total mess by the time you get it home (I don't eat inside with all the spotty Chinks).
Gotta love a meatball, they get toasted and you're still up to your elbows in it but you don't care.
Banging farts 45 mins after as well if you wanna piss someone off.
Proper decent stuff mate, except when you get a hard meatball, tastes like it's been sat in the tray since 1960.
That's bad news, or even a small fatty lump in one of them, day in tatters when that happens you lose confidence in your next bite.
Not cool.
You spend the rest of the day thinking about the ginger gimp who served you, hoping he gets filled in on his way home from work.
Or pondering a Tesco Chicken Ceaser wrap, which incidentally for £2.40 are a quite magnificent hole filler, with little to no risk of 'chewy bits'.
3 pack is a mere 30p extra. Top value.
Never touched Ceasar since I found out it has anchovies in it.
I'd rather eat a tramps toe nail.
But it's a delight. I didn't know that, but it's a dream so I ain't scared of some ****ty little fish
