Curry sauce should not have raisins in it. Or sultanas. Or fruit of any kind. It should be thick, gloopy, an indeterminate brown colour and be spooned from an unhygenic looking metal pot with a crusty lid, using a ladle which is equally crusty. On the subject of sugar, me Mam and Nan used to make us eat a plentiful amount of yogurt on the grounds that; a) it was healthy b) it was foriegn and exotic c) we had loads of it seen as Jacksons gave us a years supply after me Nan found a tab end in a pot of Ski and kicked off big time. The problem was that they thought yogurt, being naturally sour, was basically inedible, especially for a young child, so they added 4 teaspoons of sugar to every small pot. I was 25 before I realised that yogurt shouldn't be crunchy.
58 votes cast so far With chips yes, fish no is massively in the lead with 56.9% of the vote. Might as well close the poll now, it's a foregone conclusion. Curry sauce on fish and chips no, just no. Not606 has spoken
Seeing as this question has been unequivocally answered can we move on to another one: Alex Jones - would you? That’s someone’s daughter etc etc.
Wheres my option? Fish and chips - with everything covered in mushy peas, salt, vinegar, curry and tartar sauce. It looks like someone battered a jackson pollock painting.
