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Off Topic Cooked breakfasts

Discussion in 'Sunderland' started by Billy Death, Oct 8, 2017.

  1. Nacho

    Nacho Well-Known Member

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    Must need a lot of them to make a decent meal.
     
    #41
  2. Gil T Azell

    Gil T Azell Well-Known Member

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    I had a semi on reading the first two lines. I lost my tatie water reading the last two.
     
    #42
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  3. Billy Death

    Billy Death Well-Known Member

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    Balloch?
     
    #43
  4. Brian Storm

    Brian Storm Well-Known Member

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    I never eat them on a morning(I only have a couple a year at most, don't think I've had one this year). Don't even fancy toast when I get up.
     
    #44
  5. rooch 3

    rooch 3 Well-Known Member

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    Aye a place called The Roast in the garden centre.
     
    #45
  6. Brian Storm

    Brian Storm Well-Known Member

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    Lovely with a pint. It's not raw though, it comes cooked, when people cook it on their full English they're cooking it again. Taste is out of this world straight out of the packet with a bit of salt and a bit of cracked black pepper. Party in the mouth. Cube it season it snack on it. Bang on.
     
    #46
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  7. Brian Storm

    Brian Storm Well-Known Member

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    Going to have to try one of these Scottish breakfast like, didn't even know they had their own deviation, despite being able to cook, being a fat **** and spending so much time in Scotland throughout my childhood. Learn something new everyday.

    These sausage squares, only seen them in cheep freezer shops and look very low quality on the ingredients. That's not them surely?
     
    #47
  8. rooch 3

    rooch 3 Well-Known Member

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    Just buy some good cumberland cut the skin off and make it into a square cook and devour miles better than that Scottish ****e anyway.<laugh>
     
    #48
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  9. Billy Death

    Billy Death Well-Known Member

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    I know those parts well.
    There's a cracking pub in Balloch called The Dog House.
     
    #49
  10. rooch 3

    rooch 3 Well-Known Member

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    It was a great breakfast Jimmy set us up for the drive to Plockton, what a magic place.
     
    #50

  11. Brian Storm

    Brian Storm Well-Known Member

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    So those frozen squares are them? <yikes> I'll skip it them.
     
    #51
  12. rooch 3

    rooch 3 Well-Known Member

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    Aye the frozen squares are made from the nipples the inside of the ears and the cock sack, cumberland sausage is made from Claudia Schiffers snatch.<ok>:emoticon-0115-inlov
     
    #52
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  13. Billy Death

    Billy Death Well-Known Member

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    Ah, on loch carron?
    It's like that village from Hot Fuzz.
     
    #53
  14. rooch 3

    rooch 3 Well-Known Member

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    The Mackeral fishing was brilliant and every pub and restaurant in the village the food was excellent.
     
    #54
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  15. Brian Storm

    Brian Storm Well-Known Member

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    It's the additives and excess gluten which is my problem. I believe nothing should be wasted and happy to eat any edible part of an animal so long as it's cooked properly. I ain't going to chew for an hour on an over boiled rubbery arsehole for example, make it edible and I'll east that arse <laugh>
     
    #55
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  16. Nacho

    Nacho Well-Known Member

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    Sometimes it's the only thing for a hangover although not until well gone 11 and a couple of coffees and a can of coke has been consumed.
     
    #56
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  17. Home_and_Away

    Home_and_Away Well-Known Member

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    Eaten plenty of stuff over there... but can't remember 'Jimmy Dean' ?!?
     
    #57
  18. Commachio

    Commachio Rambo 2021

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    Loads off different typee.


    13392141.jpg
     
    #58
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  19. Commachio

    Commachio Rambo 2021

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    No. Just no.
     
    #59
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  20. mackemwelder

    mackemwelder Well-Known Member

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    Why? love a poached egg with a nice runny yolk
     
    #60

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