I never eat them on a morning(I only have a couple a year at most, don't think I've had one this year). Don't even fancy toast when I get up.
Lovely with a pint. It's not raw though, it comes cooked, when people cook it on their full English they're cooking it again. Taste is out of this world straight out of the packet with a bit of salt and a bit of cracked black pepper. Party in the mouth. Cube it season it snack on it. Bang on.
Going to have to try one of these Scottish breakfast like, didn't even know they had their own deviation, despite being able to cook, being a fat **** and spending so much time in Scotland throughout my childhood. Learn something new everyday. These sausage squares, only seen them in cheep freezer shops and look very low quality on the ingredients. That's not them surely?
Just buy some good cumberland cut the skin off and make it into a square cook and devour miles better than that Scottish ****e anyway.
Aye the frozen squares are made from the nipples the inside of the ears and the cock sack, cumberland sausage is made from Claudia Schiffers snatch.
The Mackeral fishing was brilliant and every pub and restaurant in the village the food was excellent.
It's the additives and excess gluten which is my problem. I believe nothing should be wasted and happy to eat any edible part of an animal so long as it's cooked properly. I ain't going to chew for an hour on an over boiled rubbery arsehole for example, make it edible and I'll east that arse
Sometimes it's the only thing for a hangover although not until well gone 11 and a couple of coffees and a can of coke has been consumed.