Can't remember the last time I had a full English for breakfast, it's either too early for a huge plate of grease or I don't have time. Sometimes have one for tea but black pudding and mushrooms don't get near the plate.
Not bothered about the fried bread. Most resturants may as well give you corragater cardboard. And as for your tomatoes. Poke them up your arse. Everything else is a go-er..but no snotty eggs. Dirty bastards. Yolk bust.
Best brekkie I've had lately was up in Scotland, it was awesome & you needed a full bucket of tea to wash it down with! The black pudding and square sausage up there take some beating !!
I remember going golfing with my dad up in Scotland many moons ago. He raved about the Scottish breakfast and got me one before our first round. I’ll never deviate from one ever again. Square sausages are to die for!
Add white pudding and mushrooms and you have my perfect breakfast. Bacon has to be smoked streaky and sausage has to be either my local butchers or cumberland and eggs fried or poached and got to be Hammonds Chop Sauce.
I stopped off at the bottom of Loch Lomond and had a breakfast with the square sausage it was the bees knees.