why would anyone want to celebrate the life of a piss poor mysoginistic female battering alcoholic who died prematurely which is par for the course considering where he hailed from. I love haggis (veggie haggis as well) but not to celebrate that ****in cock.
You have a St Aldo day up there? We'd have been better off leaving you ****s to it with your half price oil
I make my own haggis by eating a copious amount of porridge and oatmeal wait 24 hours, then squeezing the subsequent ****e into a flavourless johnny bag. Cook on 220° for 35 mins, serve.
sounds delightful. haggis, mashed neeps and tatties with tabasco sauce and parmesan cheese. Bowl of home made leek and tattie soup first of course. Cheese and crackers to finish off. I must be the only skirt wearing sweatie sock that despises whisky.
Well I'm not celebrating burns night. I've no idea who he is or why you celebrate it. The fact he is an alcoholic wife beater merely endears me to him all the more. It's the fact that tesco sell haggis. So I will buy some. Possibly a couple if someone confirms it can be frozen. My menu for the evening is creamed mushrooms on bruschetta, main is chicken stuffed with haggis wrapped in Serrano. Am going to do roasted veg, new potatoes, parsnip and turnip. All roasted. Green beans. Then am going to make haggis Bon bons. If I can find a cheap tool in home sense to make potato string they will be made with that. If not encased in mashe potato, dipped in breadcrumbs and fried. I plan to make it all with a meaty/red wine jus. I will post photos.
Have put one up yer missus's arse... She liked it. Loved it infact. She said it was the most satisfied she has ever been and that her husband was hung like a baby courgette.
That's pure fabrication my dear Nazi friend. Admittedly we do enjoy a promiscuous lifestyle but she would never lower herself to partaking in sex games with an Estate Agent ffs. We do have some morals you know.
I thought this was going to be another thread about my face. It's the little surprises that keep life interesting.
Have had a slight change of plan. Am thinking of doing beef Wellington but use the haggis to wrap the beef in..
That was it.. Prior to the sauce which was a shallot, thyme and red wine reduction.. The haggis Bon bons were a winner!!
