Been for three ****es this morning, one at home and two at work. Had veggie curry with three Scotch bonnet chillies last night which might explain it.
Toast and white pudding with a mug of tea.
Is that like the Scottish version? Deap fried and left to congeal on a drip tray for two hours?
I quite like white pudding
what's in it?
*deep
Put it under the grill,would be a bit like your haggis
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Clonakilty make a nice one and decent black as well
*deep
Put it under the grill,would be a bit like your haggis
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Clonakilty make a nice one and decent black as well

Clonakilty sausgares and black and white puddings are pretty much the only decent thing ever to have come out of Cork.
Someone is not going to like that,so siree,not one bit.
Is that like the Scottish version? Deap fried and left to congeal on a drip tray for two hours?
Everything's 'deep' to pot heads.