Fry it till it's crispy. In a fresh cob from the bakery down the road with a decent helping of HP sauce. Washed down with a brew. Hangover = gone.
A what? Why would I want to wrap my bacon in corn? I mean, I can imagine it but it'd take some doing. It's a breadcake, flower.
After working in Bratfud I tell you what baffled me - they call it a teacake. WTF?!? A teacake has got dried fruit in it. FACT. And I'd say bap to be honest. I think that's cos it's universal, everyone everywhere in the UK can at least grasp what a bap is.
Your right about the teacake having dried fruit in it, it's excellent toasted with a good amount of butter or margarine
I'm not having that for a second. If I went in to a sarnie shop and asked for something in a bap they're not going to turn around and say "Sorry, we've only got the much bigger breadcake". There's another one - sarnie or butty? I'm all for the former, I dont think Ive said butty in my life. Precisely. Actually semi-interesting FACT - margarine doesnt exist in Britain. You cannot buy it. To be marg constitutes something including dodgy ingredients and you now get a 'spread' instead.
What the actual ****? A breadcake?! What a ****ing stupid name! It's a cob end of. Acceptable other names are bap, roll, bun. Anything else is just fecking silly. Bloody breadcake
Cob? That's a ****ing building material or a type of horse, you arse. What a ****ing stupid name. It's breadcake, nothing else will do. If yer don't like it, fook off!
Most "spreads" aren't that pleasant either, I would never eat anything involving hydrogenated vegetable fats, I'll stick with good old butter, the only additive is salt