I don't even drink squash, don't really like it. I drink water tea and coffee but coffee only on weekends now and then.
What the f uck are you having for Dinner thread..
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I was thinking about your Thai dish. They often add a bit of sugar, MSG is also often used.
Here's another yellow dish
https://www.seriouseats.com/recipes/2012/10/chicken-yellow-curry-recipe.html
Interesting, I like finding out about new food, Thai might be a little project.
That looks spot on. Wouldn’t be out of place on a Jakarta street stall. The best Rendangs are dry like that.
Having a crack at the Gregg’s Cheese & onion slice later. Fillings all made just need to turn the puff a few more times.
Thought most had seen the boiled sausage argument.
So many years ago in Austria I did the wtf thing seeing them boil the sausages. It seals in moisture and means you haven't got to cook the hell out of them to make sure they are done. Simmer for 10 minutes then fry to get colour and more flavour for 10 minutes.
So many years ago in Austria I did the wtf thing seeing them boil the sausages. It seals in moisture and means you haven't got to cook the hell out of them to make sure they are done. Simmer for 10 minutes then fry to get colour and more flavour for 10 minutes.
I like the crispy bottom of an egg so have to cook it a bit longer.
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