What the f uck are you having for Dinner thread..

I don't even drink squash, don't really like it. I drink water tea and coffee but coffee only on weekends now and then.

 

I was thinking about your Thai dish. They often add a bit of sugar, MSG is also often used.

Here's another yellow dish

https://www.seriouseats.com/recipes/2012/10/chicken-yellow-curry-recipe.html

 

Interesting, I like finding out about new food, Thai might be a little project.

 

Steak with a mushroom sauce tonight. Pics to be taken

 

That looks spot on. Wouldn’t be out of place on a Jakarta street stall. The best Rendangs are dry like that.

 

Having a crack at the Gregg’s Cheese & onion slice later. Fillings all made just need to turn the puff a few more times.

 

Preparing breakfast.

 

Boiled sausages ffs.

 

Just noticed that.

wtf Luv ?

 

I assumed he’s defrosting before grilling/frying otherwise that’s a bit of a peasant move for this highbrow thread.

 

Nah he's mentioned boiling them before.

 

Nah, boiling them is a thing. They won't be frozen.

 

DISGUSTANG

 

Eggs spot on, slightly crispy on the edges.

 

Thought most had seen the boiled sausage argument.
So many years ago in Austria I did the wtf thing seeing them boil the sausages. It seals in moisture and means you haven't got to cook the hell out of them to make sure they are done. Simmer for 10 minutes then fry to get colour and more flavour for 10 minutes.

 

Banging.

Egg very slightly over for me but other than that, bravo.

 

I like the crispy bottom of an egg so have to cook it a bit longer.

 

That bacon is so thin it only has one side.

 

Not a fan of thick bacon.