What the f uck are you having for Dinner thread..
- Thread starter Sweats
- Start date
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This is just too ****ing funny i cant even
**** knows.
Sloe Gin is what I imagine winter gin to be. Which is bloody lovely to be fair.
The fact I have a thermometer?This is just too ****ing funny i cant even
Got taken out at 48 degrees. Will see what it looks like when I blunt my knives trying to carve the ****er.
Kinda disabled fork is that you bowling shoe wearing mofo?
Meats spot on bru. Thats 2 in 2 uncharred streak.
Im not big on steaks...maybe one every 4 months or so...Had 1 about 6 weeks ago
Went for my fave sarnie again
Tuna mayo n cheese with a bag of ready salted Seabrooks
I get that, now and then is nice but not my favourite thing in the world.
I dont have em too often myself maybe once a month or so, i saw 2 for £7 quid so thought why not. Also got lamb shanks and a salmon steak (mrs don't like fish) and 2 cod fillets. Started trying to eat fish a lot more recently.
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