What the f uck are you having for Dinner thread..

Want to get it to 48’

52 is medium rare apparently.

 

This is just too ****ing funny i cant even

 

**** knows.

Sloe Gin is what I imagine winter gin to be. Which is bloody lovely to be fair.

 

Gotta be done.

 

The fact I have a thermometer?

 

I don’t use it often.

 

It's like you're trying to revive it.

 

Got taken out at 48 degrees. Will see what it looks like when I blunt my knives trying to carve the ****er.

 

perfect.

 

I just boiled a couple of sausages. Don’t hate me.

 

Kinda disabled fork is that you bowling shoe wearing mofo?

Meats spot on bru. Thats 2 in 2 uncharred streak.

 

Fooking strange way of doing an insulation resistance test!

 

.

 

That’s about perfect for my taste.

 

Just got a rib eye and a rump steak for dinner.

Marmite on toast currently

 

Im not big on steaks...maybe one every 4 months or so...Had 1 about 6 weeks ago

Went for my fave sarnie again

Tuna mayo n cheese with a bag of ready salted Seabrooks

 

I get that, now and then is nice but not my favourite thing in the world.

 

I dont have em too often myself maybe once a month or so, i saw 2 for £7 quid so thought why not. Also got lamb shanks and a salmon steak (mrs don't like fish) and 2 cod fillets. Started trying to eat fish a lot more recently.