What are you doing?
- Thread starter Spurlock
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Did a load of cooking for a bar in Kiri Kan to pull in the felangs. Most popular were chicken tikka, chicken biryani, chilli con carne, lasagne & spaghetti aribiata.
Don't do it Sucky!!!! The baby would look like Fosse
Nice fishing Trebs..I will read Fosse's response this afternoon. I've got a few hours spare.
He probably prefers sweetcorn in his curries, the misguided philistine!
What next, he doesn't like naan!!
chicken, beef, lamb.
prefer thai curries tbh - lots of fish based dishes
and not a huge fan of bread therefore dont eat naan much
The only thing that puts me off thai fish curries is that they're river fish. I think Rohu is a river fish and the only one I like, but this is only found in Bengali or Indian or Pakistani curries. Otherwise has to be sea fish in curries.
Was talking about this with Chief on our board. He had a salmon curry which I've not heard of nor could I imagine how it would work as a curry.
Tilapia is a very popular fish here Trebs and curries well but snapper is also good provided its properly boned.
I had Penang curry for lunch. Spicy is an understatement
No mate, is that the snapper? The head puts me off a bit tbh but the dish itself looks the ****ing business tbf.
I'm not keen on fish curries. Why **** about with Fish when there is lamb, beef and chicken in this world.
Its like watching women's football when there is a much better product on offer..men's football. So why the **** would you.
One of my favourite dishes is good ol 'fish n chips wiv mushy peas' see that's where fish is used right.
Try Cod with a curry masala coating and grilled...mmmm....but curries? **** fish in curries...pointless.
Fish make good starters. Maybe Fish pakoras. Breaded fish..but not in a curry sauce.
Its like watching women's football when there is a much better product on offer..men's football. So why the **** would you.
One of my favourite dishes is good ol 'fish n chips wiv mushy peas' see that's where fish is used right.
Try Cod with a curry masala coating and grilled...mmmm....but curries? **** fish in curries...pointless.
Fish make good starters. Maybe Fish pakoras. Breaded fish..but not in a curry sauce.
Sorry to let the side down but simply a grey hoody is the wood working garment of choice today.
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