What Are You Eating?

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Cornish Canary said:
That looks pretty fab and pretty damn Cajun too!

Where are you getting the Andouille Sausage from or are you using a substitute?

As an ex-chef I like to tweak recipes so I'd probably use some reduced fat creme fraiche instead of the cream (on a bit of a diet at the mo!) and maybe add some chopped coriander (cilantro) to finish but I'd keep the rest pretty much as it is.
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I was going to use a smoked sausage, with some chili in it if I can find one. I was thinking Creme Fraiche as well.
 
I'm also tempted to make this:

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But as I'm using Chicken in the Pasta, I will probably use large prawns.
 
Just seen this on twitter, £3.50 for a "portion" of chips - of which there are seven!
Do the maths <doh>
Sadly, they didn't name (and thereby shame) the offending outlet.

Edit: it's the Plough, Fen Ditton :(
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Cromercanary said:
Just seen this on twitter, £3.50 for a "portion" of chips - of which there are seven!
Do the maths <doh>
Sadly, they didn't name (and thereby shame) the offending outlet.

Edit: it's the Plough, Fen Ditton :(
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Should have gone to the Chip Inn ;)
 
Cromercanary said:
Just seen this on twitter, £3.50 for a "portion" of chips - of which there are seven!
Do the maths <doh>
Sadly, they didn't name (and thereby shame) the offending outlet.

Edit: it's the Plough, Fen Ditton :(
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Apparently the chips do a lot of selfless work for charity.
 
Cromercanary said:
Just seen this on twitter, £3.50 for a "portion" of chips - of which there are seven!
Do the maths <doh>
Sadly, they didn't name (and thereby shame) the offending outlet.

Edit: it's the Plough, Fen Ditton :(
You must log in or register to see images
Click to expand...

They are twice-cooked, though! I watch my daughter from the garden of the Plough in the rowing 'bumps' on the Cam - lovely spot.

I usually send Mrs G in to pay! :grin:
 
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Cromercanary said:
Hmmm, should I stick or twist?
No, after deliberating for a nanosecond, I'll stay put - fearsome northerly winds or not.
I do remember the Feathers when Eddie used to run it, always a great pub back in the day.
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I've been in there a couple of times. Think it's a little of the rowdy side, dingy side. I did like the fact they had Mild on tap. Not been able to go in to a pub and order "a pint of mild" like Ade Edmondson in "Bottom" before! That was about the highlight. I think The Cross Keys is the only Wymondham pub I've been to less.
 
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