Once a month, tops.
Not doner either, mixed tandoori. On a Naan.
****ing lush.
More of a pie and chips bloke, eh?

There's a top Turkish place just round the corner from me all the food is wicked there.
Our board is as quiet as this one.
Tonight I've revisited a pub on the edge of Exmoor I used to come to four and a bit years ago. I've achieved a first in failing to finish the food, not because it was no good but because there was a ridiculous amount of it.
12oz sirloin rare, thrice cooked chips, peas, onions rings, grilled tom and pepper sauce. Couldn't finish the chips, way too many. Or one of the onion rings.
Cracking food and the ale is superb, Exmoor brewery Fox.
I feel rather stuffed.
Enjoy the queues.If it's a T-bone then surely it was 20oz of meat and the remainder bone and gristle? Still impressive though!
Off to Paris and Disneyland tomorrow, whoop-de-do. Couldn't face staying in one of the ****ty Disney resort hotels with chicken nuggets for breakfast so we're at the Radison. Twice as high quality, a third of the price, those Disney ****s certainly have some front!