All lager is is beer left to ferment naturally. Lagers brewed here under licence are indeed ****e, but foreign ones which aren't full of chemicals and CO2 aren't. A lot of the beers in Europe which you get when you ask for a bier are lagers. And a lot better than a lot of ours. The easiest example is to compare a Belgian brewed Stella with one brewed under licence here. Same with the proper Oranjeboom and the one brewed under licence here.
You're absolutely right there, Castro - I remember finding a 4-pack of bottled Oranjeboom in Springbank Grandways. Awful stuff - licensed to Whitbread!