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The Cheese Appreciation Thread

Discussion in 'Newcastle United' started by Albert's Chip Shop, Feb 12, 2014.

  1. Albert's Chip Shop

    Albert's Chip Shop Top Grafter
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    Chaps,
    I suggest trying philadephia, mixed with chilli sauce... and cabbage..... then fried like bubble and squeak.
    A great use for leftover Sunday dinner.
     
    #21
  2. Agent Bruce

    Agent Bruce Well-Known Member

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    Used to like cheese as a kid, the only time I have any now is when I go to McD's after the match and it's on the fillet of fish roll.

    Didn't bother last night, made a beeline home to go to the local and drown my sorrows.
     
    #22
  3. Obi Wan

    Obi Wan keeper of the peace
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    A beeling beeline?
     
    #23
  4. Agent Bruce

    Agent Bruce Well-Known Member

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    A speedy journey on a double deck bus filled with likewise supporters who are fed up with Pards and the football being served up.
     
    #24
  5. lady-eleanor

    lady-eleanor Well-Known Member

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    Gruyere and Austrian smoked lovely
     
    #25
  6. Agent Bruce

    Agent Bruce Well-Known Member

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    MA and Pards roasted on a spit .................. better.
     
    #26
  7. Albert's Chip Shop

    Albert's Chip Shop Top Grafter
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    Austrian Smoked.... mmmm.... lovely on toasted salt and pepper tiger bread (from Tesco) with a drop on Worcester sauce...
     
    #27
  8. LeazesParkProwler

    LeazesParkProwler Active Member

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    Generally, I'm no fan of Swiss, Dutch or smoked cheeses. King of cheeses? Surely either Parmigiano or a quality camembert. Pecorino Toscana worthy of mention. Best of British? Stilton. Best of the hybrids? Cambozola. Best cheese nations? 1. France 2. Italy. 3. UK
     
    #28
  9. lady-eleanor

    lady-eleanor Well-Known Member

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    Yes and I would happily turn the spit
     
    #29
  10. lady-eleanor

    lady-eleanor Well-Known Member

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    Very nice
     
    #30

  11. Agent Bruce

    Agent Bruce Well-Known Member

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    Very slowly, make sure they're well roasted.
     
    #31
  12. Dorty Dogbreath

    Dorty Dogbreath keeper of the glow

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    Wensleydale with cranberries :emoticon-0148-yes:

    Or some mature on toasted brown bread with 'Mrs Bridge's mulled wine and blueberry preserve' spread on top. De-licious.
     
    #32
  13. Agent Bruce

    Agent Bruce Well-Known Member

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    Are you a Gordon Blue?
     
    #33
  14. bigfattiger

    bigfattiger Well-Known Member

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    Crumbly Wensleydale with red onion chutney.
    Baked Camembert with a french stick.
    Strong cheddar with Branston pickle.

    Cheers lads, this thread saved me the trouble of logging into Pornhub :D
     
    #34
  15. Obi Wan

    Obi Wan keeper of the peace
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    ACS has a thing for that Swiss Emmenthal, although sometimes the holes are too big for him to touch the sides.
     
    #35
  16. Agent Bruce

    Agent Bruce Well-Known Member

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    And how do you come to know that? Too much information I think.
     
    #36
  17. lady-eleanor

    lady-eleanor Well-Known Member

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    Philli is lovely in a quiche or for more healthy option try quark
     
    #37
  18. Albert's Chip Shop

    Albert's Chip Shop Top Grafter
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    This is the only Quark I know.. he's out of Stark Trek Deep Space 9.

    please log in to view this image
     
    #38
  19. Albert's Chip Shop

    Albert's Chip Shop Top Grafter
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    I only did that cos you were getting frisky with the holes on the cheese grater.... with room to spare....

    #microman
    #honeyishrunkmybits
    #tomthumb
     
    #39
  20. Agent Bruce

    Agent Bruce Well-Known Member

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    That's what too much cheese does to you.

    Good pic of Obi by the way.
     
    #40

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