Chaps, I suggest trying philadephia, mixed with chilli sauce... and cabbage..... then fried like bubble and squeak. A great use for leftover Sunday dinner.
Used to like cheese as a kid, the only time I have any now is when I go to McD's after the match and it's on the fillet of fish roll. Didn't bother last night, made a beeline home to go to the local and drown my sorrows.
A speedy journey on a double deck bus filled with likewise supporters who are fed up with Pards and the football being served up.
Austrian Smoked.... mmmm.... lovely on toasted salt and pepper tiger bread (from Tesco) with a drop on Worcester sauce...
Generally, I'm no fan of Swiss, Dutch or smoked cheeses. King of cheeses? Surely either Parmigiano or a quality camembert. Pecorino Toscana worthy of mention. Best of British? Stilton. Best of the hybrids? Cambozola. Best cheese nations? 1. France 2. Italy. 3. UK
Wensleydale with cranberries Or some mature on toasted brown bread with 'Mrs Bridge's mulled wine and blueberry preserve' spread on top. De-licious.
Crumbly Wensleydale with red onion chutney. Baked Camembert with a french stick. Strong cheddar with Branston pickle. Cheers lads, this thread saved me the trouble of logging into Pornhub
ACS has a thing for that Swiss Emmenthal, although sometimes the holes are too big for him to touch the sides.
This is the only Quark I know.. he's out of Stark Trek Deep Space 9. please log in to view this image
I only did that cos you were getting frisky with the holes on the cheese grater.... with room to spare.... #microman #honeyishrunkmybits #tomthumb