The Cheese Appreciation Thread

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Chaps,
I suggest trying philadephia, mixed with chilli sauce... and cabbage..... then fried like bubble and squeak.
A great use for leftover Sunday dinner.
 
Albert's Chip Shop said:
Chaps,
I suggest trying philadephia, mixed with chilli sauce... and cabbage..... then fried like bubble and squeak.
A great use for leftover Sunday dinner.
Click to expand...

Used to like cheese as a kid, the only time I have any now is when I go to McD's after the match and it's on the fillet of fish roll.

Didn't bother last night, made a beeline home to go to the local and drown my sorrows.
 
Agent Bruce said:
Used to like cheese as a kid, the only time I have any now is when I go to McD's after the match and it's on the fillet of fish roll.

Didn't bother last night, made a beeline home to go to the local and drown my sorrows.
Click to expand...

A beeling beeline?
 
Generally, I'm no fan of Swiss, Dutch or smoked cheeses. King of cheeses? Surely either Parmigiano or a quality camembert. Pecorino Toscana worthy of mention. Best of British? Stilton. Best of the hybrids? Cambozola. Best cheese nations? 1. France 2. Italy. 3. UK
 
Wensleydale with cranberries :emoticon-0148-yes:

Or some mature on toasted brown bread with 'Mrs Bridge's mulled wine and blueberry preserve' spread on top. De-licious.
 
Crumbly Wensleydale with red onion chutney.
Baked Camembert with a french stick.
Strong cheddar with Branston pickle.

Cheers lads, this thread saved me the trouble of logging into Pornhub :D
 
ACS has a thing for that Swiss Emmenthal, although sometimes the holes are too big for him to touch the sides.
 
Obi Wan said:
ACS has a thing for that Swiss Emmenthal, although sometimes the holes are too big for him to touch the sides.
Click to expand...

I only did that cos you were getting frisky with the holes on the cheese grater.... with room to spare....

#microman
#honeyishrunkmybits
#tomthumb
 
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