Beefy's Corner - The Off-Topic Chat Thread

[Joe!]

What the whole lot..? I'd oven cook them after dipping them into a strong warm sauce/marinade of olive oil, tandoori marsala, tumeric powder, touch of hot chilli powder, salt, pepper and sugar or honey. Pre-heat the oven or just turn the wick up relatively high [say 180-190 celcius] and cook for about 30 minutes or until done, in a baking/roasting tray. I'd possibly roast a few sliced peppers too with some olive oil over them too at the same time. Or maybe the rest of the sauce. Could do a couple of coarsely sliced onions too.

Oops, getting peckish..!

Stick 'em in the oven and come back a bit later, then eat. Sorted.

Right, two very different approaches there.

TSS, the tandoori idea is a great one, but I'm missing a couple of key components. Chilli powder will definitely be involved though.

Dan, why do you hate flavour?

 

[Dan]

Pfft. Flavour is effort, ketchup or BBQ sauce on everything is far easier.

 

[(Conor)]

Right, two very different approaches there.

TSS, the tandoori idea is a great one, but I'm missing a couple of key components. Chilli powder will definitely be involved though.

Dan, why do you hate flavour?

Peri peri sauce, unless you're not a fan of Nando's.

 

[Joe!]

Pfft. Flavour is effort, ketchup or BBQ sauce on everything is far easier.

Ketchup on wings is deserving of a prison sentence.

 

[Dan]

Ketchup on wings is deserving of a prison sentence.

That's why I always prefer BBQ sauce

 

[Beef]

Just get some Peri Peri sauce.

 

[Joe!]

Peri peri sauce, unless you're not a fan of Nando's.

Nando's is to chicken what Portsmouth is to football. I do have Peri Peri marinade in the fridge, but we can do better.

 

[TheSecondStain]

Right, two very different approaches there.

TSS, the tandoori idea is a great one, but I'm missing a couple of key components. Chilli powder will definitely be involved though.

Dan, why do you hate flavour?

Apart from the obvious like must have food, the most important rule in the kitchen is, never be short of spices.

 

[TheSecondStain]

Pfft. Flavour is effort, ketchup or BBQ sauce on everything is far easier.

Flavour is not effort. Flavour is knowing what you are doing. It takes no effort.

 

[pompeymeowth]

Add some colour to it. It's taste man, taste. That's what it is. Six and Eight. Whatever sounds good to you.

 

[Rich]

Peri peri sauce, unless you're not a fan of Nando's.

I'm having peri peri, I'm allowed.

 

[pompeymeowth]

Nando's is to chicken what Portsmouth is to football. I do have Peri Peri marinade in the fridge, but we can do better.

Jerk

 

[Joe!]

Apart from the obvious like must have food, the most important rule in the kitchen is, never be short of spices.

I have the following in my cupboard: chilli powder, cayenne chilli powder, garlic powder, cumin, cinnamon, nutmeg, a cajun mix and some tikka and biryani mixes.

I'm sure I can do something with that.

 

[Joe!]

Jerk

Twat!

Kidding, obviously. Yeah I like jerk.

 

[pompeymeowth]

Twat chicken? Just use.

You must log in or register to see images

 

[TheSecondStain]

I have the following in my cupboard: chilli powder, cayenne chilli powder, garlic powder, cumin, cinnamon, nutmeg, a cajun mix and some tikka and biryani mixes.

I'm sure I can do something with that.

I'm sure you can.

While you've been deliberating, I've had some thin strips of bacon pork in a few seasonings, out of a frying pan and inside a couple of pitta breads. Just a little coarse black pepper and then yum, yum, pigs bum, as the saying goes..!

 

[Joe!]

I'm sure you can.

While you've been deliberating, I've had some thin strips of bacon pork in a few seasonings, out of a frying pan and inside a couple of pitta breads. Just a little coarse black pepper and then yum, yum, pigs bum, as the saying goes..!

Essentially a bacon sandwich, then.

 

[TheSecondStain]

Essentially a bacon sandwich, then.

No, because the pork was very seasoned in several spices and cut up into very small thin trips. The taste and texture is different. Would have been even better with a little lettuce.

So essentially a bacon and lettuce sandwich..!

 

[fatletiss]

I'm coming into this late, but I'm your Jerk man!!! Jamaica wife and I used to have my own business importing the sauces and seasonings until recently. Still have some stock in the garage.

 

[Joe!]

No, because the pork was very seasoned in several spices and cut up into very small thin trips. The taste and texture is different. Would have been even better with a little lettuce.

So essentially a bacon and lettuce sandwich..!

Or, in other words, a BLT with a missing ingredient.

I'm hungry.