Beefy's Corner - The Off-Topic Chat Thread

Right, two very different approaches there.

TSS, the tandoori idea is a great one, but I'm missing a couple of key components. Chilli powder will definitely be involved though.

Dan, why do you hate flavour?

 

Pfft. Flavour is effort, ketchup or BBQ sauce on everything is far easier.

 

Peri peri sauce, unless you're not a fan of Nando's.

 

Ketchup on wings is deserving of a prison sentence.

 

That's why I always prefer BBQ sauce

 

Just get some Peri Peri sauce.

 

Nando's is to chicken what Portsmouth is to football. I do have Peri Peri marinade in the fridge, but we can do better.

 

Apart from the obvious like must have food, the most important rule in the kitchen is, never be short of spices.

 

Flavour is not effort. Flavour is knowing what you are doing. It takes no effort.

 

I'm having peri peri, I'm allowed.

 

I have the following in my cupboard: chilli powder, cayenne chilli powder, garlic powder, cumin, cinnamon, nutmeg, a cajun mix and some tikka and biryani mixes.

I'm sure I can do something with that.

 

Twat!

Kidding, obviously. Yeah I like jerk.

 

I'm sure you can.

While you've been deliberating, I've had some thin strips of bacon pork in a few seasonings, out of a frying pan and inside a couple of pitta breads. Just a little coarse black pepper and then yum, yum, pigs bum, as the saying goes..!

 

Essentially a bacon sandwich, then.

 

No, because the pork was very seasoned in several spices and cut up into very small thin trips. The taste and texture is different. Would have been even better with a little lettuce.

So essentially a bacon and lettuce sandwich..!

 

I'm coming into this late, but I'm your Jerk man!!! Jamaica wife and I used to have my own business importing the sauces and seasonings until recently. Still have some stock in the garage.

 

Or, in other words, a BLT with a missing ingredient.

I'm hungry.