ot food.

this topic has made me starving tbh

 

Aye me too. Married a veggie so we always have to cook with 2 pans. Lucky she is talented at washing up!!

 

This is the best thread ever in the history of 606 & not one mention of footy.

 

I love Turkish, Moroccan and Lebanese foods. The spices are immense. I've also discovered Tapas recently....

Are you keeping cool in the heat mate?

 

I've tried Crocodile, Kudu, Ostrich, Gemsbok etc; can't beat it best protein meat you can get.

Still miss Roast Beef yorkshire pud mind...

 

Don't Pizza Hutt deliver anymore out there?

You & I both know they'll tell a foreigner anything they want to hear. Woof Woof & even Quack Quack

 

Here you can get cured dried meat which is called 'Biltong' taste is................disgusting

 

I've got to say that I love all kinds of food and love trying different things...if I was pushed, I would have to say that Indian food is probably my favourite...

 

I only eat meat. Any kind from any animal.

Especially pigs.

 

Have you been sorted with the wasabi yet

 

I had a steak last night in a restaurant called hawksmoor in London. Any meat lovers in London get yourself there, one of the best I've ever had & the service was second to none.

 

Has to be steak for me with a pepper sauce. Also like mine cremated. Not one of these where its wiped thru the pan and served rare where a good vet could probably bring it back to life.

 

I once had snake-wine and fried mice when I was drunk in Vietnam, it tasted much better than a Kebab but not as good as an Ibbitson's Pork Sandwich, that has to be the best food ever.

 

No mate, couldn't find any in Asda.

 

Hello Commo...your piece here has had me thinking My "Nan" has long gone now She worked in a Bakers called Eggleshaws in Sunderland...she said just after the war.....The first World War ...She used to bake her own bread at home on a coal stove....The stotties were the real thing...New Fresh bread for me and slabs of good cold yellow butter off a marble slab oozing into the soft centre....She used to bake fresh herring by the trayful rolled up and oily with sgae leaves as a bit of a garnish you`d call it now...Dip your stotty cyack in the herrin oil.......Real sotty cyack....so called because you used to "stott" it down on the oven bottom.....from the verb to stott as in rain lol.....
She would tell me stories of the miners walking into Sunderland on match days Theyd get her to shive the bread in "soldiers slices" make a sandwich out of ham and proper pease puddin...Theyd always squat together on the pavement to eat she said probably as they did at work....I`d have that as a Sunderland "dish"....She could make stuff out of nowt that would keep you going for days....hahaha real Sunderland food....

 

Proper food that Dyavvy....Sounds lush...

Ham and pease pudding in a proper stotty.....lovely stuff......

 

not to ashamed to admit i was brought op on egg and chips and it's still my favourite meal, loads of red sauce, 4 slices of buttered bread, mmmmmmmmmmmmmm, shame i mostly eat chicken and salad, soup, loads of fruit, cereal, cos our lass is a fitness freak and i mostly eat what she eats

 

Believe me, sometimes egg and chips sounds good to me.............................ok i'd skip the red sauce (unless it's sweet chill).....


By the wat, anyone following the thread, my roast duck with roasties and veg went down a treat, all was demolished, including the feet which were left on...

and the head has been kept for them to fry up.....which i will abstain from.

 

com duck is a bit dry for me but lovely with bbq sauce, think i'll gan down mowbray park with me shotgun lol