We all have different tastes when it comes to food time.....
Now myself i live on food that you in the uk will pay through the nose for, from take-aways and resturants etc...
How-ever i have just taken delivery of a nice oven imported from Germany..(i know an oven ,but a bit of a novelty here)...
I have been out and purchased a duck, a full duck, which i then had to duly lob it's head of..(it was already dead though)
So tonight i'm having duck (in oyster sauce), with roast tatties, and veg......and this is a novel thing as i havn't had roasties for a long long time...
But when it comes to scran time what do you prefer?
Are you a traditional English food eater, maybe fish and chips on a Friday..Sunday lunch.
Are you adventurous when it comes to the cullinery delights?
Or do you mix and match it all in?
Do you do the hottest curry available after a few pints and then regret it next day?
Basically, what is you taste buds preference?
Well it is quiet....
Now myself i live on food that you in the uk will pay through the nose for, from take-aways and resturants etc...
How-ever i have just taken delivery of a nice oven imported from Germany..(i know an oven ,but a bit of a novelty here)...
I have been out and purchased a duck, a full duck, which i then had to duly lob it's head of..(it was already dead though)
So tonight i'm having duck (in oyster sauce), with roast tatties, and veg......and this is a novel thing as i havn't had roasties for a long long time...
But when it comes to scran time what do you prefer?
Are you a traditional English food eater, maybe fish and chips on a Friday..Sunday lunch.
Are you adventurous when it comes to the cullinery delights?
Or do you mix and match it all in?
Do you do the hottest curry available after a few pints and then regret it next day?
Basically, what is you taste buds preference?
Well it is quiet....
