Off Topic The cooking thread….
- Thread starter SW3 Chelsea Tiger
- Start date
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It makes the screen sticky.I'm gonna stop coming on this thread.
Just had a very nice hospital roast dinner. And getting plenty of coffees. So not bad.
Hope you're on the recovery road, hospital is ok but home is better..
Hope it's not long before you're home mate.
An old fave from my uni days 30
Years ago,….tuna pasta salad. Love it
Years ago,….tuna pasta salad. Love it
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Nice..I love tomatoes in tuna pasta
It’s a must…I like a little chilli too….but the rest of the family say no
Chazz likes cottage pie
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Dunno why but as I read Chazz likes cottage pie I thought, that’d make an excellent band name.
Straight in at number 5 it’s Chazz likes cottage pie with cheesy meaty love in a casserole dish.
I’ve had several beers in the Spanish sun.
Sorry.
Time for the magic to happen….leftovers turned into a new meal…I hate waste!!
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That’s food all prepped….hunters chicken(pork & chicken in a cheesy chipotle sauce) to be slow cooked for 8 hours
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Anyone tried Oriental Alien...
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I'm sure it won't Hurt you too much, just a touch of heartburn.
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Italian fish stew served with orzo
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Homemade cheese and garlic chapati’s for lunch. Well quick and easy to make btw.
Here’s my recipe
50g atta flour per 18cm chapati
70-80% hydration (salted water room temp, not cold)
Splash of oil in dough
Mix bulk SLOWLY stirring in water and targeting piles of dry powder in the bowl until it’s all stuck together, then rest 10-15 mins. Knead bulk then rest 10+mins. Split into ~80g balls then rest 5-10 mins. Roll out with pin using flour each side of the atta.
You must log in or register to see images
Here’s my recipe
50g atta flour per 18cm chapati
70-80% hydration (salted water room temp, not cold)
Splash of oil in dough
Mix bulk SLOWLY stirring in water and targeting piles of dry powder in the bowl until it’s all stuck together, then rest 10-15 mins. Knead bulk then rest 10+mins. Split into ~80g balls then rest 5-10 mins. Roll out with pin using flour each side of the atta.
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I use ready-made tortillas, much quicker and rolled up with stuff inside taste just the same I reckon.
They’re really no hassle to make from scratch, about 10 minutes work all in if that. Just need to start them 30-40 minutes in advance.
Can you send me the recipe for the Italian fish stew please?....love fish and Italian food!!!