Oysters
Why?
Like trying to swallow cold salty phlegm...
Why?
Like trying to swallow cold salty phlegm...
Guilty Pleasures
- Thread starter luvgonzo
- Start date
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how do y'all feel about cockles?
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I'd eat them, I also eat mussels and oysters, just might be fussy with the latter where they are bought from.
... or whose nose they've been expelled from ...
Nowt wrong with shell fish.
Seeing perfectly innocent things and turning them into deviancy somehow
Anyone else seeing it
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Anyone else seeing it
Watching my girlfriend, now wife, happily swallow down oysters with a smile on her face in an early date was probably the moment I knew she was a keeper.
You can fill in your own explanations as to why.
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Roll mops, fuking love em
Crab sticks too, with some thousand island dressing
And I don't like real crab either
Crab sticks too, with some thousand island dressing
And I don't like real crab either
Roll mops, fuking love em
Crab sticks too, with some thousand island dressing
And I don't like real crab either
Probably because there is no crab in them lol...it's processed sludge...
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Crab sticks are also known as imitation crab or surimi. They are a highly processed food that mimics the flavor, color, and texture of real crab meat.
Crab sticks are made from a combination of minced fish, egg whites, starch, sugar, salt, and other additives. The process for making crab sticks is complex and includes the following steps:
- Start with frozen fish: Begin with frozen fish paste
- Blend: Blend the fish paste with ice, oil, and sugars to create a thick, fragrant mixture
- Season: Add sugar, salt, and other seasonings to the mixture
- Shape: Use a machine to squeeze the mixture into thin, evenly sized sheets
- Dye: Mix edible dye with the mixture to create a red color
- Apply dye: Apply the colored mixture to one end of the sheets
- Pull: Pass the sheets through a pulling machine to create a texture similar to chicken meat
- Roll: Roll the sheets into round sticks
- Wrap: Wrap the freshly rolled sticks in a thin film
- Cut: Cut the sticks into evenly sized small sticks
Roll mops, fuking love em
Crab sticks too, with some thousand island dressing
And I don't like real crab either
Shalom
These ones are the ****
Dunno what the red sauce is made of but it adds a little sweetness to the pickle, delicious stuff
https://amzn.eu/d/ffKcJOV
That pic is blurry but chrain maybe. Has beetroot in it. Never been a fan of horseradish.
https://en.m.wikipedia.org/wiki/Chrain
I have to say I found this thread almost impossible because I'm such a misrable ****.
The dislike thread I was full of ideas.
The dislike thread I was full of ideas.
Pretending I don't recognise people who I don't like. I have pissed off loads of ****ers who have said hi to me when I reply "sorry, but I don't know you".
If they remember my name I simply deny that's me.
The confusion and annoyance on their faces is so
Mrs RCL says she really hopes I don't take a dislike to her
If they remember my name I simply deny that's me.
The confusion and annoyance on their faces is so
Mrs RCL says she really hopes I don't take a dislike to her
Yeh, disgusting little things. love em
Do you have a crab stick man comes round the pub?
I'm going back a good few years (decades even) but was the highlight of a Friday night when the crab stick man came round the pub on his round when you'd been out since straight from work.
Good times.
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