Guilty Pleasures

[Citizen Kane.]

Baked beans, tinned tuna and cheese all heated up together and put in a wrap with loads of back pepper with a fried egg on top.

Think I last had that in June and since then I've lost 7kg

Slop all that in a jacket potato with a bit of chestnut mushrooms and sweet spinach to finish.

Thank me later. 7kg later.

 

[Peej]

Slop all that in a jacket potato with a bit of chestnut mushrooms and sweet spinach to finish.

Thank me later. 7kg later.

you had me at slop

 

[FosseFilberto]

Skin on an old fashioned rice pudding

 

[Spurlock]

Skin on an old fashioned rice pudding

we call it ‘malai’

its a thing

a very tasty thing

 

[pompeymeowth]

Tomato Sauce. I have it with every single meal i have.

You're Northern.

 

[Spurlock]

Not606

 

[Chief]

You're Northern.

Ketchup isn't a northern thing.

At all.

 

[pompeymeowth]

Ketchup isn't a northern thing.

At all.

Is it Brown sauce then?

I like sweet and sour.

 

[Chief]

Probably.

Or gravy.

Ketchup is horrible over sweet ****e.

 

[Sucky]

Baked beans, tinned tuna and cheese all heated up together and put in a wrap with loads of back pepper with a fried egg on top.

Think I last had that in June and since then I've lost 7kg

Jesus man

 

[FosseFilberto]

Probably.

Or gravy.

Ketchup is horrible over sweet ****e.

Don't put it on sweet ****e then ... put it on savoury ****e

 

[Star of David Bardsley]

Think ketchup can be northern if it’s kept in the cupboard or really northern if kept permanently on the table. Classy southerners will keep it in the fridge.

 

[pompeymeowth]

Think ketchup can be northern if it’s kept in the cupboard or really northern if kept permanently on the table. Classy southerners will keep it in the fridge.

I keep mine on the shelf at Waitrose.

 

[Star of David Bardsley]

I keep mine on the shelf at Waitrose.

You eat mayonnaise out the jar with your hands you fat ****.


Sorry that was a bit rude. You probably use a spoon.

 

[pompeymeowth]

I'm more of a chutney lover, really.

My mother made green tomato chutney, it was delish.

 

[FosseFilberto]

Ketchup is great with things like Hotdogs - gotta have Ketchup and Mustard ... but otherwise it's an insult to the chef ...

One thing I've noticed - foreign brands (French / Danish / German) tend to be less sweet ... and therefore nicer IMHO...

 

[pompeymeowth]

Ketchup is great with things like Hotdogs - gotta have Ketchup and Mustard ... but otherwise it's an insult to the chef ...

One thing I've noticed - foreign brands (French / Danish / German) tend to be less sweet ... and therefore nicer IMHO...

Dijon moutarde is nice.

 

[Star of David Bardsley]

The chef will not give a **** what condiment you choose. They’ll give a **** if you complain about something ******ed like a steak being overcooked when it isn’t or saying you have an allergy when you just don’t like something but then eat a dish with it in anyway because it looks good.

 

[FosseFilberto]

The chef will not give a **** what condiment you choose. They’ll give a **** if you complain about something ******ed like a steak being overcooked when it isn’t or saying you have an allergy when you just don’t like something but then eat a dish with it in anyway because it looks good.

Not so - there are certain restaurants where Ketchup is, in fact, banned ...

Goes to different levels in France - we were in Narjac (Aveyron) region and decided to order the Cote de Boeuf as a family treat when in a particular restaurant - me and the girls like medium-rare (girls verge towards rare) but the missus likes it a little more cooked - were discussing with the waiter who told us that chef would refuse to cook it anything other than medium-rare to rare ... Missus ended up with all the seared bits - which are her favourite anyway

 

[Star of David Bardsley]

Not so - there are certain restaurants where Ketchup is, in fact, banned ...

Goes to different levels in France - we were in Narjac (Aveyron) region and decided to order the Cote de Boeuf as a family treat when in a particular restaurant - me and the girls like medium-rare (girls verge towards rare) but the missus likes it a little more cooked - were discussing with the waiter who told us that chef would refuse to cook it anything other than medium-rare to rare ... Missus ended up with all the shared bits - which are her favourite anyway

It’s not banned. They just don’t have it. I didn’t need another chapter in your life story but it’s appreciated anyway.