What the f uck are you having for Dinner thread..

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Yeah I always use the Warburtons

Something about brioche buns...I should give them a chance
They sound poncy thats why.

Like when i ask for a large coffee at Nero and some italian student corrects me by saying graaande to the coffee maker.
Puts me off the coffee.
 
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My daughter made lemon drizzle cake.

Well made, not too overpowering, it was just right tbf. Whumfed it down.

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My daughter made lemon drizzle cake.

Well made, not too overpowering, it was just right tbf. Whumfed it down.

You must log in or register to see images

You need a nice treacle sponge pudding with custard. Use to love that, even if it wasn't very good for the teeth lol
 
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You need a nice treacle sponge pudding with custard. Use to love that, even if it wasn't very good for the teeth lol

I absolutely loved those tinned steam puddings back in the day. The jam one in particular but I think it had treacle running through it? Just thinking about it I might go and buy some tomorrow.
 
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I absolutely loved those tinned steam puddings back in the day. The jam one in particular but I think it had treacle running through it? Just thinking about it I might go and buy some tomorrow.

Now you mention the jam one, I'm sure it use to burn the roof of my mouth lol.

Only because I was a pig and couldn't wait for it to cool down.
 
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Now you mention the jam one, I'm sure it use to burn the roof of my mouth lol.

Yeh that was the one <laugh>

Worth the pain though.

And they never looked that huge but if you ate one you knew about it. I think we used to split it bcos it was quite a lot. They were delicious.
 
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