Pre Jab - The Last Supper

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I don't know what he's talking about but then I've never tried one of these superior scotch curries. Leicester is supposed to be good and I'm guessing the folks in Bradford know how to cook a curry.
You don't know what I'm talking about because you are used to eating sweet curries. You don't know any better. Come up here and you'll find our curries less sweet and more tasty.

Shimla simple.
 
As I said, a couple of reasons, one unselfish and the other selfish.

But I agree, it is a complete scam and all part of The Great Reset.

But as I say, we're all going to snuff it anyway so it makes no ****ing odds ultimately. Only a fool can't see that.
I love shellfish.
 
You can't choose anything you want if you are on death row, you ****ing idiots. I have been on it twice. In one state I could pick from a menu and in the other state I got given what I was given. Tasty all the same though.
 
You can't choose anything you want if you are on death row, you ****ing idiots. I have been on it twice. In one state I could pick from a menu and in the other state I got given what I was given. Tasty all the same though.
I bet they wouldn’t get me the beer I asked for, probably end up with a four-pack of Fosters.
 
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Same Paki's different place. They aren't your curries because it ain't Scottish food ya gimp.
Well that's not quite true. Most of the curries you find in British Asian restaurants were invented to cater for the British palate. . Chinese food in Britain is the same, mostly stuff that the Chinese never eat.

Happy to help the severely ******ed. If there's anything else I can help you with don't hesitate to post some more idiotic shìte on here.

:emoticon-0136-giggl
 
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Same Paki's different place. They aren't your curries because it ain't Scottish food ya gimp.
The best curries are served in Brick Lane London and Birmingham.

The best I have eaten at is Durbar on Westbourne Grove Nottinghill it's been there since the 1950s although they moved premises about 2002 .
They have photos of famous people that have been there over the years on the wall.

https://g.co/kgs/WjCkeD
 
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Well that's not quite true. Most of the curries you find in British Asian restaurants were invented to cater for the British palate. . Chinese food in Britain is the same, mostly stuff that the Chinese never eat.

Happy to help the severely ******ed. If there's anything else I can help you with don't hesitate to post some more idiotic shìte on here.

:emoticon-0136-giggl
Not if you go to a proper Indian restaurant or Chinese restaurant.

The Balti was invented in Birmingham and Vindaloo is copied from a Portugese recipe .

If your Chinese or Indian restaurant serves chips or gravy then you probably live in a 90% white area ergo Scotland.
 
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Not if you go to a proper Indian restaurant or Chinese restaurant.

The Balti was invented in Birmingham and Vindaloo is copied from a Portugese recipe .

If your Chinese or Indian restaurant serves chips or gravy then you probably live in a 90% white area ergo Scotland.
Honestly anytime I have been in an Indian restaurant in England the curries have been very sweet compared to what you get up here so they aren't "all the same" as some people might think

I mean what kind of stupidity is that. Taste of types of curries change from chef to chef never mind restaurant to restaurant or country to country.