You don't know what I'm talking about because you are used to eating sweet curries. You don't know any better. Come up here and you'll find our curries less sweet and more tasty. Shimla simple.
You can't choose anything you want if you are on death row, you ****ing idiots. I have been on it twice. In one state I could pick from a menu and in the other state I got given what I was given. Tasty all the same though.
Not all bad you have a Scot Robert MacIntyre in the last 16 of the WGC, can't say I know too much about him.
Well that's not quite true. Most of the curries you find in British Asian restaurants were invented to cater for the British palate. . Chinese food in Britain is the same, mostly stuff that the Chinese never eat. Happy to help the severely ******ed. If there's anything else I can help you with don't hesitate to post some more idiotic shìte on here.
The best curries are served in Brick Lane London and Birmingham. The best I have eaten at is Durbar on Westbourne Grove Nottinghill it's been there since the 1950s although they moved premises about 2002 . They have photos of famous people that have been there over the years on the wall. https://g.co/kgs/WjCkeD
Not if you go to a proper Indian restaurant or Chinese restaurant. The Balti was invented in Birmingham and Vindaloo is copied from a Portugese recipe . If your Chinese or Indian restaurant serves chips or gravy then you probably live in a 90% white area ergo Scotland.
Honestly anytime I have been in an Indian restaurant in England the curries have been very sweet compared to what you get up here so they aren't "all the same" as some people might think I mean what kind of stupidity is that. Taste of types of curries change from chef to chef never mind restaurant to restaurant or country to country.
I went into my favourite Curry house after lockdown 1 was lifted. What a fùcking let down. The food was terrible. Won't be back.
