What the f uck are you having for Dinner thread..
- Thread starter Sweats
- Start date
-
Please bear with us on the new site integration and fixing any known bugs over the coming days. If you can not log in please try resetting your password and check your spam box. If you have tried these steps and are still struggling email [email protected] with your username/registered email address
-
Look mate if you don’t understand quality grilling that’s fine.
Thought I'd treat myself.
Pork and leek sausages with onion and bacon gravy on a mahoosive pile of mustard mash.
Ran out of tomato sauce for the gravy so hoyed in some sweet pickle.
Pork and leek sausages with onion and bacon gravy on a mahoosive pile of mustard mash.
Ran out of tomato sauce for the gravy so hoyed in some sweet pickle.
You must log in or register to see images
You must log in or register to see images
You must log in or register to see images
You must log in or register to see images
You must log in or register to see images
You must log in or register to see images
Attachments
I’d say this was only ok if you hadn’t put so much effort into the presentation.
Proper job that mate.
Looks hearty as ****. Eat that and then crash out on the sofa in front of a roaring fire type of tucker
The gravy.
3 x beef oxo cubes.
Worcester sauce.
Tomato sauce and some sweet pickle.
Makes about 700ml.
Reduce it down by half.
Simple but delicious.
Aye, just stuck an episode of boardwalk empire on and slept thru half of itProper job that mate.
Looks hearty as ****. Eat that and then crash out on the sofa in front of a roaring fire type of tucker
Gotta get the dogs out before dark.
sweet pickle in a gravy, a novel idea, i may try that.
instead of tomato sauce i would have hoyed in some brown.
mustard mash, i'm all over this, a little twist, some fried onions.
excellent job
Attachments
Talkin about pickles
anyone heard of/tried Asian pickles known as ‘Achar’?
just throw a spoonful into your red meat curry dishes
bangin...unique taste...hard to describe but an inspirational twist. Reckon @luvgonzo would appreciate it.
@Treble prolly knows what I’m talkin about
you can get chilli, mango, mixed veg etc
anyone heard of/tried Asian pickles known as ‘Achar’?
just throw a spoonful into your red meat curry dishes
bangin...unique taste...hard to describe but an inspirational twist. Reckon @luvgonzo would appreciate it.
@Treble prolly knows what I’m talkin about
you can get chilli, mango, mixed veg etc
You must log in or register to see images
