What the f uck are you having for Dinner thread..

You not still finishing off that nutloaf and quorn in blankets?

 

I had Roast Pork for xmas dinner.

Crispy crackling and all the trimmings.

 

Ok Hitler whatever.

 

Cows **** flaps with rotten veg.

Looks lovely mate.

 

Look mate if you don’t understand quality grilling that’s fine.

 

roast/pan roast sprouts?

 

looks like Dot Cottons lungs.

 

Thought I'd treat myself.
Pork and leek sausages with onion and bacon gravy on a mahoosive pile of mustard mash.
Ran out of tomato sauce for the gravy so hoyed in some sweet pickle.

 

I’d say this was only ok if you hadn’t put so much effort into the presentation.

 

Proper job that mate.

Looks hearty as ****. Eat that and then crash out on the sofa in front of a roaring fire type of tucker

 

Whats in the plastic jug?

 

The gravy.
3 x beef oxo cubes.
Worcester sauce.
Tomato sauce and some sweet pickle.
Makes about 700ml.
Reduce it down by half.
Simple but delicious.

 

Aye, just stuck an episode of boardwalk empire on and slept thru half of it

Gotta get the dogs out before dark.

 

Didn't I see you in Greggs the other day ?

 

Nah, I was visiting Tony and his Mrs

 

sweet pickle in a gravy, a novel idea, i may try that.
instead of tomato sauce i would have hoyed in some brown.
mustard mash, i'm all over this, a little twist, some fried onions.


excellent job

 

Talkin about pickles

anyone heard of/tried Asian pickles known as ‘Achar’?

just throw a spoonful into your red meat curry dishes

bangin...unique taste...hard to describe but an inspirational twist. Reckon @luvgonzo would appreciate it.

@Treble prolly knows what I’m talkin about

you can get chilli, mango, mixed veg etc