What the f uck are you having for Dinner thread..

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Chief said:
An omelette should be brown outside.

@monacoger to concur

Here's how to cook one guise;

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perfect pan size, but you burnt your eggs.
 
Anyway, as I've already explained to Chief many times 4egg omelettes are for girls and small children.
 
Schlem Boogerman said:
Like the flavours but browning the mince made it tough. Was hoping that two hours of simmer was gonna soften it but it didn't.I think I needed to break the mince into smaller pieces before it browned.
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Maybe brown it a bit less so that you have that golden colour but not as dark as you had it. [HASHTAG]#searchfortheperfectspagbol[/HASHTAG]
 
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Reactions: Schlem Boogerman and Peej
Spag bol should alway begin with separating the mince, frin in oil for 3/4mins drain out oil and ****, add chopped onion then brown off for 5mins, then add ya sawce and other bits.

Personally I season the mince with the onions before adding the sawce but some add it to the sawce after.

Simmer for 2hours.

Bangdang.
 
Best instant noodles I've found so far, I know people rave about Koka and that but Mama are the business.
 
Last edited:
Ffs not this again

Koka all day

@Suckmyklopp to confirm

btw Chief’s omelette had the right colour...perfect...golden brown. Bassong’s needs about another 2 minutes and the mushrooms need dumping apart from that...pretty good
 
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