What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. PJS - BACK AND BOSSING IT

    PJS - BACK AND BOSSING IT Fabio Borini Lover

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    #32061
  2. Suckmyklopp

    Suckmyklopp nil by mouth

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    Soz bro but there's just no comparing chiefs golden circle of eggyness with some folded over dry mushroom in egg.


    I did say it looked sad. Looks clinically depressed now
     
    #32062
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  3. Chief

    Chief Because my ak rig goes boom boom
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    <laugh>

    Not a single egg was burned in the making of that omelette. Was perfectly cooked.
     
    #32063
  4. luvgonzo

    luvgonzo Pisshead

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    Indeed it was. <cheers>

    PJ still smarting from burning his sausages on the weekend.
     
    #32064
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  5. Suckmyklopp

    Suckmyklopp nil by mouth

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    Its great thinking tbh the bits the kids don't eat they can draw pictures with
     
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  6. PJS - BACK AND BOSSING IT

    PJS - BACK AND BOSSING IT Fabio Borini Lover

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    Perfect if using this burn egg ****e as the yard stick
     
    #32066
  7. Suckmyklopp

    Suckmyklopp nil by mouth

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    Anyway, as I've already explained to Chief many times 4egg omelettes are for girls and small children.
     
    #32067
  8. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    Like the flavours but browning the mince made it tough. Was hoping that two hours of simmer was gonna soften it but it didn't.I think I needed to break the mince into smaller pieces before it browned.
     
    #32068
  9. luvgonzo

    luvgonzo Pisshead

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    Maybe brown it a bit less so that you have that golden colour but not as dark as you had it. #searchfortheperfectspagbol
     
    #32069
  10. West WindsR

    West WindsR Well-Known Member

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    We aren’t all brick ****houses like you fam.
     
    #32070

  11. PJS - BACK AND BOSSING IT

    PJS - BACK AND BOSSING IT Fabio Borini Lover

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    Polite way to describe a fat ****er
     
    #32071
  12. Suckmyklopp

    Suckmyklopp nil by mouth

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    Spag bol should alway begin with separating the mince, frin in oil for 3/4mins drain out oil and ****, add chopped onion then brown off for 5mins, then add ya sawce and other bits.

    Personally I season the mince with the onions before adding the sawce but some add it to the sawce after.

    Simmer for 2hours.

    Bangdang.
     
    #32072
  13. Suckmyklopp

    Suckmyklopp nil by mouth

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    Im not even big bro. I Just like my food.
     
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  14. West WindsR

    West WindsR Well-Known Member

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    I know mate. That was the gag.
     
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  15. Suckmyklopp

    Suckmyklopp nil by mouth

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    please log in to view this image
     
    #32075
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  16. Chief

    Chief Because my ak rig goes boom boom
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  17. Saintmagic

    Saintmagic Well-Known Member

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    #32077
  18. Chief

    Chief Because my ak rig goes boom boom
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    Yeah, one tin of tuna steak added
     
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  19. Chief

    Chief Because my ak rig goes boom boom
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    Best instant noodles I've found so far, I know people rave about Koka and that but Mama are the business.
     
    #32079
    Last edited: Oct 20, 2020
  20. Spurlock

    Spurlock Homeboy

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    Ffs not this again

    Koka all day

    @Suckmyklopp to confirm

    btw Chief’s omelette had the right colour...perfect...golden brown. Bassong’s needs about another 2 minutes and the mushrooms need dumping apart from that...pretty good
     
    #32080
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