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Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.
perfect pan size, but you burnt your eggs.
Soz bro but there's just no comparing chiefs golden circle of eggyness with some folded over dry mushroom in egg.
I did say it looked sad. Looks clinically depressed now
Not a single egg was burned in the making of that omelette. Was perfectly cooked.
Indeed it was.
PJ still smarting from burning his sausages on the weekend.
Its great thinking tbh the bits the kids don't eat they can draw pictures with
Perfect if using this burn egg ****e as the yard stick
Anyway, as I've already explained to Chief many times 4egg omelettes are for girls and small children.
Like the flavours but browning the mince made it tough. Was hoping that two hours of simmer was gonna soften it but it didn't.I think I needed to break the mince into smaller pieces before it browned.
Maybe brown it a bit less so that you have that golden colour but not as dark as you had it. #searchfortheperfectspagbol
We aren’t all brick ****houses like you fam.
Polite way to describe a fat ****er
Spag bol should alway begin with separating the mince, frin in oil for 3/4mins drain out oil and ****, add chopped onion then brown off for 5mins, then add ya sawce and other bits.
Personally I season the mince with the onions before adding the sawce but some add it to the sawce after.
Simmer for 2hours.
Im not even big bro. I Just like my food.
I know mate. That was the gag.
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Have you dumped tuna into that?
Yeah, one tin of tuna steak added
Best instant noodles I've found so far, I know people rave about Koka and that but Mama are the business.
Ffs not this again
Koka all day
@Suckmyklopp to confirm
btw Chief’s omelette had the right colour...perfect...golden brown. Bassong’s needs about another 2 minutes and the mushrooms need dumping apart from that...pretty good