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What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

Page 1606 of 2518
  1. The Ginger Marks

    The Ginger Marks Ma Mo

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    Had a nice fry up this morning, 2 eggs, 2 sausages, 2 fried tomatoes, 2 bacon rashers, baked beans & a slice of thick cut buttered toast, Coffee & orange juice also 99 baht (£2.49)

    FB7EE43F-E36C-4AAE-81C1-7602523760A7.jpeg
     
    #32101
    The Ginger Marks, Oct 21, 2020
    Schlem Boogerman and brb like this.
  2. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    IMG_20201021_185209.jpg
    The missus made pie and mash. Pleasant surprise after a hard day's salmon fishing. <party>
     
    #32102
    Schlem Boogerman, Oct 21, 2020
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  3. Sucky

    Sucky peoples champ & forum saviour

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    Got on it last night so in desperate need of some comfort food.

    Going for pork and apple sausages and a caramelised onion & carrot mash, with mustard gravy.
     
    #32103
    Sucky, Oct 21, 2020
  4. Peej

    Peej Fabio Borini Lover

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    No pastry sides/bottom? She shackling pal.
     
    #32104
    Peej, Oct 21, 2020
  5. Sucky

    Sucky peoples champ & forum saviour

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    Ohhhhhh.

    I thought it was cremated mash
     
    #32105
    Sucky, Oct 21, 2020
  6. Jammy 07

    Jammy 07 Well-Known Member

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    Thought this thread was going to be good at first.

    Turns out most of you eat food for denture wearers with lashings of tomato or brown sauce <laugh>
     
    #32106
    Jammy 07, Oct 21, 2020
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  7. Sucky

    Sucky peoples champ & forum saviour

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    Wtf? My sausage and mash fings coming up bro.
     
    #32107
    Sucky, Oct 21, 2020
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  8. Jammy 07

    Jammy 07 Well-Known Member

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    Any red/brown sauce....or sweetcorn ???
     
    #32108
    Jammy 07, Oct 21, 2020
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  9. Sucky

    Sucky peoples champ & forum saviour

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    Nah i caramelised some onions and chopped carrot, gonna stir that in in about 5mins and dish up, I'm doing a mustard gravy using the sausage juice and some mustard seeds and some bisto.
     
    #32109
    Sucky, Oct 21, 2020
  10. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    Never brown.
     
    #32110
    Schlem Boogerman, Oct 21, 2020
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  11. Jammy 07

    Jammy 07 Well-Known Member

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    Using mustard to elevate it from the kids menu...nice touch <ok>

    Maybe next time use the onions and mustard with some sliced chicken, cream and a splash of white wine...throw in some fresh herbs and voila a lovely sauce for with tagliatelle.
     
    #32111
    Last edited: Oct 21, 2020
    Jammy 07, Oct 21, 2020
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  12. luvgonzo

    luvgonzo Pisshead

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    Ahhhh Bisto <laugh>
     
    #32112
    luvgonzo, Oct 21, 2020
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  13. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    That sounds delicious, you got the recipe?
     
    #32113
    Schlem Boogerman, Oct 21, 2020
  14. Sucky

    Sucky peoples champ & forum saviour

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    You Musta missed the part where I said was hanging. <laugh>

    Its ok I won't hold it against you. 20201021_225202.jpg 20201021_225154.jpg
     
    #32114
    Sucky, Oct 21, 2020
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  15. luvgonzo

    luvgonzo Pisshead

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    #32115
    luvgonzo, Oct 21, 2020
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  16. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    #32116
    Schlem Boogerman, Oct 21, 2020
    Tobes, luvgonzo, Sucky and 1 other person like this.
  17. Jammy 07

    Jammy 07 Well-Known Member

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    Top draw sucky...

    I especially like how you have an odd number of sausages...so very cheffy <ok>
     
    #32117
    Jammy 07, Oct 21, 2020
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  18. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    Just can't stop laughing <laugh><laugh><laugh>
     
    #32118
    Schlem Boogerman, Oct 21, 2020
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  19. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    #32119
    Schlem Boogerman, Oct 21, 2020
  20. Sucky

    Sucky peoples champ & forum saviour

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    That my friend is heaven served with luxury gravy
     
    #32120
    Sucky, Oct 21, 2020
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