What the f uck are you having for Dinner thread..

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No balsamic vinegar around or on the salad and no jus by the fish, these greenhorns need a tough awakening like. :bandit:

I think Sucky made a good effort.

I would do salmon one of two ways, either in a pan, gently frying each side, until golden brown (breaks out into song)....or if i want it more melt in the mouth, I'd cook it in the oven, in foil, with a little drizzle of olive oil.
 
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Fooking hobby cooks irritate me at times, you have a salmon steak, drop it in a hot cast iron skillet and hold it down for 20 seconds to stop the ****er curling up then cook till the steak goes slightly whitish pink turn over for 15- 20 secs no more. Pretty ****ing basic.

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I think Sucky made a good effort.

I would do salmon one of two ways, either in a pan, gently frying each side, until golden brown (breaks out into song)....or if i want it more melt in the mouth, I'd cook it in the oven, in foil, with a little drizzle of olive oil.
Sure, many ways but pan fry...you watch it. Everything on that plate could be done in seconds after but if not fast enough before. Yes I realise they’re hobby cooks but don’t criticise like egos Ronay when you know feck all like.
 
A bit rude. I only posted a gif.

*checks time in Thailand*

*oh just standard*

Not stock pictures btw Skidstain
He we go, fat bloated ponce checks his watch ooh past my bed time... grow a pair captured bird, one day you’ll fly!
[HASHTAG]#tweettweet[/HASHTAG]
 
He we go, fat bloated ponce checks his watch ooh past my bed time... grow a pair captured bird, one day you’ll fly!
[HASHTAG]#tweettweet[/HASHTAG]

Just referencing your standard, pissed up behaviour around this time Skiddy.

I’m not fat btw droopy tits.
 
Actually for you, that's a pretty good effort. A few tomatoes would have finished that off a treat.
I forgot em in the 1st pic
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