Chicken & sweet corn soups not so bad.I'm a ****e critic. I'd eat 99.99% of the ****e served up on here
I can even eat sweetcorn, just don't see a place for it in any food, ever.
On the cob an a bbq, yes. Any other way![]()
Tbh I love the banter of it.I prefer just being a critic - I don't see the need to have my ego knocked on a daily basis like you, Sucky or Luv.
Its obvious from @Schlem Boogerman efforts that he gets off on the insults and abuse. Probably why he is a Newcastle supporter as well.
Best thread for banter by a long chalk.You would have to.![]()

Yeah it was me with the spag bol sandwich but yours is next level tbf.Inspired by some **** on here I think. Spag bol sarnie.
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Cream cheese.
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Mature cheddar.
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Under the grill.
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Delicious![]()
Oh yeh. Could get down with this ****, nice bread.Inspired by some **** on here I think. Spag bol sarnie.
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Cream cheese.
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Mature cheddar.
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Under the grill.
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Delicious![]()
Yeah, looks a bit fat but needed to be otherwise it would have disintegrated.Bread needs to be sliced a bit thinner if you want some critique.![]()
I'm a firm believer that pretty much any leftovers can be made into a sandwich the next day.Yeah, looks a bit fat but needed to be otherwise it would have disintegrated.
Great idea like. I'd have never have thought of it![]()
I disagree, you need it thick to soak up the juicesBread needs to be sliced a bit thinner if you want some critique.![]()
Suddenly everyone's a spag bol sandwich expert.I disagree, you need it thick to soak up the juices

Gone to **** this.
As funny as that is there's no way Tobes has ever or will ever have a spag bol sandwich.The words of a man who made the error of putting spag bol on too thin a slice of bread.

Is right mate.As funny as that is there's no way Tobes has ever or will ever have a spag bol sandwich.![]()