Did someone take a **** in your mash?Aint gonna lie kinda glad Schlem put that dogshit up earlier.
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Did someone take a **** in your mash?Aint gonna lie kinda glad Schlem put that dogshit up earlier.
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If you had made it yourself you’d have posted photos of it marinating. Just own up to the fact it was an aldi special.Oh well.
Was too late for that as it was in the oven at the time of posting.If you had made it yourself you’d have posted photos of it marinating. Just own up to the fact it was an aldi special.
If you had made it yourself you’d have posted photos of it marinating. Just own up to the fact it was an aldi special.
Cmon surely you can find a post from 3/4 years ago of me saying I don't like pork or somethingYou must log in or register to see images

The pot is on
Keema, potato n peas with a handful of coriander
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Looks bangin that bro
Would serve that up with some nice Roti
Cheers bru...that’s exactly how it’s going down
Love the look of that, recipe?The pot is on
Keema, potato n peas with a handful of coriander
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Love the look of that, recipe?
Keema, potatoes, peas, and corianderLove the look of that, recipe?
Standards have dropped recently, I've got a week off next week and will be posting some top food. Be prepared people this is going the best food ever seen on here.
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Yeah, was gonna have baked beans with the ham and fried potatoes but we didn't have any. So sriracha mayo, salad cream, mustard and tomato sauce. Tasty.Ham, potatoes and various bottled condiments?
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i'd have hoyed that in a big bun/roll whatever people call them...the token green ****, i'd have hoyed in the bin.She made a chicken schnitzel/deconstructed Kiev with garlic mash and some green stuff.
I got the one that she decided to stuck to the pan.
garlic butter sauce poured over after cooking, not lost in the pan like a traditional Kiev! Think it was the lack of oil and parmesan that made mine stick
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