What the f uck are you having for Dinner thread..
- Thread starter Sweats
- Start date
-
Please bear with us on the new site integration and fixing any known bugs over the coming days. If you can not log in please try resetting your password and check your spam box. If you have tried these steps and are still struggling email [email protected] with your username/registered email address
-
https://www.allrecipes.com/recipe/219166/chef-johns-macaroni-and-cheese/
You must log in or register to see media
Looks good.
I had root veg curry lined up for lunch today but my lovely son decided to eat all but two spoon fulls of it yesterday.
So I raided the fridge and had
2 spoon fulls of veg curry.
A half portion of spag bol.
Mixed veg left over from Sunday lunch - added gravy and mint sauce.
I'd like to say it was nice but it wasn't
So I raided the fridge and had
2 spoon fulls of veg curry.
A half portion of spag bol.
Mixed veg left over from Sunday lunch - added gravy and mint sauce.
I'd like to say it was nice but it wasn't
I’m really surprised that concoction wasn’t a real culinary treat mate.I had root veg curry lined up for lunch today but my lovely son decided to eat all but two spoon fulls of it yesterday.
So I raided the fridge and had
2 spoon fulls of veg curry.
A half portion of spag bol.
Mixed veg left over from Sunday lunch - added gravy and mint sauce.
I'd like to say it was nice but it wasn't
Nice but I'd send the wine back. No ice for starters and wtf is all that waxy ****e???
It was good, I'll let them off.
Seafood risotto with some garlic ciabatta.
Obviously, the latter is anything but authentic but it tasted bloody good so will again let them off.
Yeah, she doesn't give a **** what it looks like. Tastes nice though
Really, never would have guessed.Yeah, she doesn't give a **** what it looks like. Tastes nice though
Ok, i t just didn't look it..
Seen about a dozen mussels (which i like) and some other stuff..Just took it as a starter.