What the f uck are you having for Dinner thread..

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Love my sprouts blanched for two /three minutes then hoyed into ice cold water to stop the cooking process and retain the beautiful greeness. Toss in butter bacon pieces nd crushed chestnuts and plate nice with a crunch in them!
 
Saw a sprout recipe where the sprouts were cooked until you could mash individually with a fork, put in a baking tray, splashed with a little olive oil, some crushed garlic and covered in mozzarella and baked in the oven for about 20 minutes. Looked pretty good. Might give it a go after Christmas as a lunch option?
 
pieguts said:
Saw a sprout recipe where the sprouts were cooked until you could mash individually with a fork, put in a baking tray, splashed with a little olive oil, some crushed garlic and covered in mozzarella and baked in the oven for about 20 minutes. Looked pretty good. Might give it a go after Christmas as a lunch option?
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Sprout drink, great option to have with Xmas dinner.
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Sprouts are hanging. I’ve tried all of the regular recipes to try and hide their rankness, like the halved and fried off with lardons and garlic, mixed with chestnuts etc, but they still fundamentally ming.
 
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Tobes said:
Just bin them, they’re rank.

Mrs Tobes loves the ****ing things, I always swerve.
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This. My mum loves the ****s and was hugely offended when I, as a young child, hated them. She used to mash them up with potatoes to try and trick me to eat them. I used to love mashed potato until she started doing that, now I can't eat it anywhere as I don't trust it and the texture or some **** reminds me of this ultimate **** me over from someone who was supposed to look after me
 
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Tobes said:
Sprouts are hanging. I’ve tried all of the regular recipes to try and hide their rankness, like the halved and fried off with lardons and garlic, mixed with chestnuts etc, but they still fundamentally ming.
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A hint of vinegar completely changes the taste (I don't mean drown them like you do with fish and chips!!)
 
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