What the f uck are you having for Dinner thread..
- Thread starter Sweats
- Start date
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Making the Christmas Day gravy.
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Part 3 flour added and frying in the hob and mashing up.
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That looks like one of Ginger's dishes
Bones removed and all pressed through a colander.
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Pack of chicken wings
Pack of smoked bacon
1 large carrot
1 onion
2 celery sticks
Black pepper corns
Thyme
Oil
Roast 45 mins
3 heaped dessert spoons of flour after the initial roasting
Mix
Fry for 20 mins
Mash
Add about a litre of water
Once the water is agreed add a glass of port.
30 mins of mashing and cooking
See the pics for details
I then freeze ready for Christmas Day.
On the day the meat juices get added and that's what really makes it.
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I’ve done a gammon joint . Boiled it in cider honey and mustard with a few other bits an bobs. Then glazed with soy honey and mustard and roasted for a bit.
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FFS when I first saw that, I thought you'd been for a crap and one of your organs had plummeted out your arsehole.
I admire the effort you’ve gone to there.
I’ve done a similar recipe a couple of times, a Jamie Oliver one iirc. Can’t say I was that arsed by it tbh, didn’t seem worth all the effort, so I sacked it off and have bought M&S ready made since, effort level = **** all.
