What the f uck are you having for Dinner thread..

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Tobes said:
I admire the effort you’ve gone to there.

I’ve done a similar recipe a couple of times, a Jamie Oliver one iirc. Can’t say I was that arsed by it tbh, didn’t seem worth all the effort, so I sacked it off and have bought M&S ready made since, effort level = **** all. <laugh>
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I did the Jamie Oliver one too the last time we cooked on Christmas Day and it was bloody awful. I’d made gallons of it. Ended up nipping to a corner shop for bisto best.
 
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luvgonzo said:
Pack of chicken wings
Pack of smoked bacon
1 large carrot
1 onion
2 celery sticks
Black pepper corns
Thyme
Oil
Roast 45 mins
3 heaped dessert spoons of flour after the initial roasting
Mix
Fry for 20 mins
Mash
Add about a litre of water
Once the water is agreed add a glass of port.
30 mins of mashing and cooking
See the pics for details

I then freeze ready for Christmas Day.

On the day the meat juices get added and that's what really makes it.
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Not worth the effort.

I made basil pesto the other day. It was easy to make, lovely and better than shop bought stuff but it’s messy enough not to make it worth while.

I usually make my own gravy but it’s a pretty quick effort using the left over meat juices, veg water and some stock I’ve made from previous roasts.
 
Stan said:
Not worth the effort.

I made basil pesto the other day. It was easy to make, lovely and better than shop bought stuff but it’s messy enough not to make it worth while.

I usually make my own gravy but it’s a pretty quick effort using the left over meat juices, veg water and some stock I’ve made from previous roasts.
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Not worth it on a regular basis but for one day and ready to go it is, well for me it is anyway.
 
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Gonna knock up some of comms famous Horseradish gravy and feed it to the gfs mum.

Just incase she doesn't know i hate her.
 
luvgonzo said:
Are you trying to say that this.

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Picture from that website is a different picture from the one you posted?
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No, did I say it was mine? I'd already eaten mine so picked a pic for representation of said dish. Mine was smoked haddock anyway. But thanks for checking mate. <laugh>
 
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