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What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. The Ginger Marks

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    Recipe requirement or do you prefer rice like that?
     
    #18081
  2. The Ginger Marks

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    With sausages?
     
    #18082
  3. Commachio

    Commachio Rambo 2021

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    yep, burger, sausages onions mushrooms, cheese

    greasy spoon style
     
    #18083
  4. luvgonzo

    luvgonzo Pisshead

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    Just fancied it.
     
    #18084
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  5. luvgonzo

    luvgonzo Pisshead

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    Rum truffles.

    IMG_20191208_102808.jpg
     
    #18085
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  6. luvgonzo

    luvgonzo Pisshead

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    Making the Christmas Day gravy.

    IMG_20191208_105231.jpg
     
    #18086
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  7. brb

    brb CR250

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    #18087
  8. luvgonzo

    luvgonzo Pisshead

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    Busy day but off out for a beer at 4ish

    I'll post step by step gravy pics.
     
    #18088
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  9. luvgonzo

    luvgonzo Pisshead

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    #18089
  10. luvgonzo

    luvgonzo Pisshead

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    Gravy part 2

    IMG_20191208_114503.jpg
     
    #18090

  11. luvgonzo

    luvgonzo Pisshead

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    Part 3 flour added and frying in the hob and mashing up.

    IMG_20191208_115056.jpg
     
    #18091
  12. luvgonzo

    luvgonzo Pisshead

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    Water added, mash and reduce for about 40 mins.

    IMG_20191208_115908.jpg
     
    #18092
  13. Toby

    Toby GC's Life Coach

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    That looks like one of Ginger's dishes
     
    #18093
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  14. luvgonzo

    luvgonzo Pisshead

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    Bones removed and all pressed through a colander.

    IMG_20191208_123337.jpg
     
    #18094
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  15. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    You got the recipe mate? That looks delicious.
     
    #18095
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  16. luvgonzo

    luvgonzo Pisshead

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    Pack of chicken wings
    Pack of smoked bacon
    1 large carrot
    1 onion
    2 celery sticks
    Black pepper corns
    Thyme
    Oil
    Roast 45 mins
    3 heaped dessert spoons of flour after the initial roasting
    Mix
    Fry for 20 mins
    Mash
    Add about a litre of water
    Once the water is agreed add a glass of port.
    30 mins of mashing and cooking
    See the pics for details

    I then freeze ready for Christmas Day.

    On the day the meat juices get added and that's what really makes it.
     
    #18096
    Last edited: Dec 8, 2019
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  17. Sweats

    Sweats Fat lives matter
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    I’ve done a gammon joint . Boiled it in cider honey and mustard with a few other bits an bobs. Then glazed with soy honey and mustard and roasted for a bit. B8097B8B-414F-4D6F-AA1A-054462F00118.jpeg
     
    #18097
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  18. brb

    brb CR250

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    FFS when I first saw that, I thought you'd been for a crap and one of your organs had plummeted out your arsehole.
     
    #18098
  19. Tobes

    Tobes Warden
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    <laugh>
     
    #18099
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  20. Tobes

    Tobes Warden
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    I admire the effort you’ve gone to there.

    I’ve done a similar recipe a couple of times, a Jamie Oliver one iirc. Can’t say I was that arsed by it tbh, didn’t seem worth all the effort, so I sacked it off and have bought M&S ready made since, effort level = **** all. <laugh>
     
    #18100
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