Pack of chicken wings Pack of smoked bacon 1 large carrot 1 onion 2 celery sticks Black pepper corns Thyme Oil Roast 45 mins 3 heaped dessert spoons of flour after the initial roasting Mix Fry for 20 mins Mash Add about a litre of water Once the water is agreed add a glass of port. 30 mins of mashing and cooking See the pics for details I then freeze ready for Christmas Day. On the day the meat juices get added and that's what really makes it.
I’ve done a gammon joint . Boiled it in cider honey and mustard with a few other bits an bobs. Then glazed with soy honey and mustard and roasted for a bit.
FFS when I first saw that, I thought you'd been for a crap and one of your organs had plummeted out your arsehole.
I admire the effort you’ve gone to there. I’ve done a similar recipe a couple of times, a Jamie Oliver one iirc. Can’t say I was that arsed by it tbh, didn’t seem worth all the effort, so I sacked it off and have bought M&S ready made since, effort level = **** all.