What the f uck are you having for Dinner thread..

Just can’t believe it’s not Beige

 

and had some sauce, but still ginge wanted to nit pick, being the maestro


i'll have a pic soon, and as always will get shot down.

but who cares, i've got 2 chicken breasts, both cooked differently,

but i can't cook

 

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before gravy

 

Mingin, made with dirty fingernails I bet.

Tramp

 

Actually looks pretty good, nice to see you have discovered vegetables mate.

 

about the only thing you've done that i like, once the gravy was on it

 

Needs sweetcorn.

 

Bacon and vegetable broth on the go. 90 mins away. Some random recipe of t'internet.

 

Well, that turned out to be ****in delicious.
https://www.foodtolove.co.nz/amp/recipes/bacon-and-barley-broth-31661

The only things I did differently was to add an extra grated carrot when the stock went in and used cheapo bacon pieces instead of the bacon hoc.

 

Wid, nice colour and looks hearty and so much nicer than fake Thai cooking.

 

You're a good cook mate.

 

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Are Waitress a new 606 member?

 

Bacon pieces in a broth work great, and cheap as ****.

 

You're not wrong.

 

I did one last week, didn't look as good as yours, but like yours, it was ****ing tasty.

£1.29 for a kilo of bacon and gammon mis shapes, you can't go wrong.

 

I used to buy the last bit of ham on the bone at the deli. for a few quid. Makes a mean broth to load in the veg.

 

Aye, got a pack from lidl. Cheap as **** and surprisingly decent quality. None of that white ****e oozing out when I fried it up.

 

I liike to fry it up, add brown sauce to the pan, the smell is great, add some onions and mushrooms, hoy it all in a big bun.