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Off Topic FIFA 20

Discussion in 'The Premier League' started by Matth_2014, Sep 5, 2019.

  1. Fox Mulder

    Fox Mulder Well-Known Member

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    You are wrong though .. its beef and pork
     
    #41
  2. Sucky

    Sucky peoples champ & forum saviour

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    Authentic spag bol takes 4 to 7 hours mate
     
    #42
  3. luvgonzo

    luvgonzo Pisshead

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    Hate FIFA.
     
    #43
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  4. Fox Mulder

    Fox Mulder Well-Known Member

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    No it doesnt
     
    #44
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  5. Sucky

    Sucky peoples champ & forum saviour

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    Beef and pork ffs micks deffo on the wind up here<doh>
     
    #45
  6. gooner4ever

    gooner4ever once a Gooner always a Gooner
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    So the people of Bologna are wrong then, best you put them right, as I am sure that they will listen
     
    #46
  7. Sucky

    Sucky peoples champ & forum saviour

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    Fifa was earlier now its spag bol.

    Again:bandit:
     
    #47
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  8. Sucky

    Sucky peoples champ & forum saviour

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    No offence mick but you clearly know **** all about making spag bol.
     
    #48
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  9. gooner4ever

    gooner4ever once a Gooner always a Gooner
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    Aren’t all the football games the same
     
    #49
  10. luvgonzo

    luvgonzo Pisshead

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    Oh ok, I make a great spag bol.
     
    #50
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  11. Sucky

    Sucky peoples champ & forum saviour

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    No. Pro is better play, fifa has all the rights.

    Summin like that
     
    #51
  12. Fox Mulder

    Fox Mulder Well-Known Member

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    The people of bologna never produced a spagetti in their lives by the sounds of things..
     
    #52
  13. gooner4ever

    gooner4ever once a Gooner always a Gooner
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    Taking of beef what’s up with you and Comm or Tootsie as he is at the moment.
     
    #53
  14. Fox Mulder

    Fox Mulder Well-Known Member

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    Im serious they blend it then minced it because it saved money
     
    #54
  15. Fox Mulder

    Fox Mulder Well-Known Member

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    The genuine ragù, as it is made in Bologna, is a mouthwatering meat sauce that includes different types of mince, including pork and beef, slowly cooked in a tomato and vegetable sauce. Method: Heat half the oil in a large sauté pan and fry the onion, celery and carrot for 5 minutes until soft and starting to colour.
     
    #55
  16. luvgonzo

    luvgonzo Pisshead

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    Just find my recipe in the food thread, that's how it's done.
     
    #56
  17. gooner4ever

    gooner4ever once a Gooner always a Gooner
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    No **** Sherlock - but that’s Pasta al ragu and it’s not made with spaghetti but tagliatelle

    #cookinglessons
     
    #57
  18. Sucky

    Sucky peoples champ & forum saviour

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    No beef, he don't like me I don't like him.
     
    #58
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  19. Sucky

    Sucky peoples champ & forum saviour

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    What are you on about mate please don't put these radical spag bol ideas on the board it's irresponsible and reckless frankly.
     
    #59
  20. Fox Mulder

    Fox Mulder Well-Known Member

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    I was pointing out its beef and pork ...
     
    #60

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