Off Topic FIFA 20

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Beef and pork ffs micks deffo on the wind up here<doh>
 
The genuine ragù, as it is made in Bologna, is a mouthwatering meat sauce that includes different types of mince, including pork and beef, slowly cooked in a tomato and vegetable sauce. Method: Heat half the oil in a large sauté pan and fry the onion, celery and carrot for 5 minutes until soft and starting to colour.
 
Mickdundee said:
The genuine ragù, as it is made in Bologna, is a mouthwatering meat sauce that includes different types of mince, including pork and beef, slowly cooked in a tomato and vegetable sauce. Method: Heat half the oil in a large sauté pan and fry the onion, celery and carrot for 5 minutes until soft and starting to colour.
Click to expand...
Just find my recipe in the food thread, that's how it's done.
 
Mickdundee said:
The genuine ragù, as it is made in Bologna, is a mouthwatering meat sauce that includes different types of mince, including pork and beef, slowly cooked in a tomato and vegetable sauce. Method: Heat half the oil in a large sauté pan and fry the onion, celery and carrot for 5 minutes until soft and starting to colour.
Click to expand...

No **** Sherlock - but that’s Pasta al ragu and it’s not made with spaghetti but tagliatelle

[HASHTAG]#cookinglessons[/HASHTAG]
 
Mickdundee said:
The genuine ragù, as it is made in Bologna, is a mouthwatering meat sauce that includes different types of mince, including pork and beef, slowly cooked in a tomato and vegetable sauce. Method: Heat half the oil in a large sauté pan and fry the onion, celery and carrot for 5 minutes until soft and starting to colour.
Click to expand...
What are you on about mate please don't put these radical spag bol ideas on the board it's irresponsible and reckless frankly.
 
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