What the f uck are you having for Dinner thread..

[luvgonzo]

Did you French trim those yourself?

Thought it was obvious I was joking but maybe not eh?

 

[brb]

Beer or Sake?

i think it's beer, although pic i put up was grapefruit, whereas i think mine is orange, i don't have a clue tbph, can't read a word of Japanese.

I've also got a small bottle of sake, you ever drunk the stuff?

 

[Deleted.......]

Yeah, I was given decent advice on here last night and then again by yourself, just now. I had a quick look at some recipes before I nodded off. I'm going to go out on Monday and just get enough ingredients to just make one meal from scratch to see how I go.

There's very good step by step videos on YouTube. And some of the basic recipe books are excellent.
I wouldn't adhere rigidly to anything though - if it tastes good then who cares. I moved flat a couple of months ago and it's much easier to cook here than my last place. Am actually really enjoying it.

 

[Stan]

There's very good step by step videos on YouTube. And some of the basic recipe books are excellent.
I wouldn't adhere rigidly to anything though - if it tastes good then who cares. I moved flat a couple of months ago and it's much easier to cook here than my last place. Am actually really enjoying it.

Has this one got a kitchen?

 

[The Ginger Marks]

i think it's beer, although pic i put up was grapefruit, whereas i think mine is orange, i don't have a clue tbph, can't read a word of Japanese.

I've also got a small bottle of sake, you ever drunk the stuff?

Yeah, bought a load when I was into Oriental cooking. Tastes vile and very much like the lo cal they drink here.

 

[The Ginger Marks]

Thought it was obvious I was joking but maybe not eh?

Probably as there's no information as to what the **** it is like.

 

[brb]

Yeah, bought a load when I was into Oriental cooking. Tastes vile and very much like the lo cal they drink here.

I'll give it a try when i'm in the mood. You ever tried that beer, what's that like?

 

[Deleted.......]

Has this one got a kitchen?

the other place did too but there were a couple of Mardy twats who had to pass comment on everything you were doing or would rant on about all that was wrong with the world and moan if you didn't hang on their every word...

 

[brb]

@The Ginger Nigga

found a pic of the sake i've got, the middle bottle...

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[The Ginger Marks]

I'll give it a try when i'm in the mood. You ever tried that beer, what's that like?

I've only tried two, Sapporo and Asahi, both decent too.

 

[The Ginger Marks]

@The Ginger Nigga

found a pic of the sake i've got, the middle bottle...

You must log in or register to see images

Let us know how it tasted.

 

[Deleted.......]

I've only tried two, Sapporo and Asahi, both decent too.

Asahi's great. Had to do a marketing project about it at nightschool back in 1996 which was a challenge with no internet!

 

[The Ginger Marks]

Asahi's great. Had to do a marketing project about it at nightschool back in 1996 which was a challenge with no internet!

I was living in Harrow at that time and we had an off-license who had beers from all over the world so trying something new was always on the agenda.

 

[Deleted.......]

I was living in Harrow at that time and we had an off-license who had beers from all over the world so trying something new was always on the agenda.

I was going to night school in Northwick Park - small world eh?!

 

[The Ginger Marks]

I was going to night school in Northwick Park - small world eh?!

Bill is that you!

 

[Deleted.......]

Bill is that you!

Nah - he was in the physics class!

 

[Saf]

There's very good step by step videos on YouTube. And some of the basic recipe books are excellent.
I wouldn't adhere rigidly to anything though - if it tastes good then who cares. I moved flat a couple of months ago and it's much easier to cook here than my last place. Am actually really enjoying it.

If I chop an Irishman up, how long do I fry him for and do I cook both sides? You've went at me a few times these last few months and I'm not sure what I've done to you personally to make you go like this. If you have anything else to say I'd rather you got it off your chest now because honestly mate, life is a struggle at the moment and I can't be ****ed with anything like that, hence me just ignoring your rants at me.

Thanks, Dan. I'll take any advice I can get on this. My normal day consists of a greggs breakfast. Generally I get a omelette baguette and a latte. My dinner will usually be a chip shop dinner, or subways. Then I wait until about 6pm - 7pm and I order a takeaway. Sometimes I'll go out to eat when I want a break from takeaways. Apart from it not being healthy for me, it costs a lot of money to maintain this lifestyle and it's about time I done something about it.

 

[brb]

My normal day consists of a greggs breakfast. Generally I get a omelette baguette and a latte.

I've never been to Greggs and an omelette baguette sounds really nice, but my brain tells me knowing Greggs it's probably shhite, bland and dry?

 

[Deleted.......]

If I chop an Irishman up, how long do I fry him for and do I cook both sides? You've went at me a few times these last few months and I'm not sure what I've done to you personally to make you go like this. If you have anything else to say I'd rather you got it off your chest now because honestly mate, life is a struggle at the moment and I can't be ****ed with anything like that, hence me just ignoring your rants at me.

Thanks, Dan. I'll take any advice I can get on this. My normal day consists of a greggs breakfast. Generally I get a omelette baguette and a latte. My dinner will usually be a chip shop dinner, or subways. Then I wait until about 6pm - 7pm and I order a takeaway. Sometimes I'll go out to eat when I want a break from takeaways. Apart from it not being healthy for me, it costs a lot of money to maintain this lifestyle and it's about time I done something about it.

It depends on the weight and how well done you want it to be

 

[Saf]

I've never been to Greggs and an omelette baguette sounds really nice, but my brain tells me knowing Greggs it's probably shhite, bland and dry?

Na mate, they're surprisingly tasty. It's the only thing I'll eat from there. Pastry from Greggs is a waste of time, it's just that with a tiny bit of filling. The baguettes are always perfect, not to soft or hard and just the right amount of crisp. Would recommend.